Specifications
1. Sensory Properties.
1.1 Color: Bright to dark red
1.2 Taste and Smell: Typical sweet and acid with tomato smell.
1.3 Texture: Smooth homogeneous, proper thickness.

2.Physical and chemical index
2.1 Brix 28-30%
2.2 Lycopene: 22mg/100g(Min)
2.3 pH Value: 3.8-4.2
2.4 Bostwick 6.0-8.0cm/30sec.
2.5 Colour: Gardener system A/B: 1.8 (Min)
2.6 Shelf life: 24months after production date shown on product.

Packaging information