High Transparent Carrageenan Jelly Powder
Carrageenan is a jelly-like substance obtained by extraction with alkaline water from red seaweeds. 80mesh Kappa refined carrageenan is used mainly in products that need gelling, suspending, thickening or water holding properties. Carrageenan is used as stabilizer, emulsifier, thickener, filler and gelling agent for dairy-based products such as cheese, ice cream, yogurt, butter, sausages and so on.
Specification of Carrageenan of Jelly Powder:
Jelly Powder | Item No. | Specification | Dosage(%) |
| Jelly |
| CW-1A | Conventional type | 0.50-0.80 |
| CW-1B | High transparent | 0.50-0.80 |
| CW-1C | High temperature-resistant (with fruits) | 1.00-1.60 |
| CW-02 | Invisible jelly | 1.00-1.50 |
1 | Sucking Jelly |
| CW-03 | Sucking jelly (conventional type) | 0.25-0.50 |
| CW-3A | Sucking jelly (high transparent) | 0.25-0.50 |
| CW-04 | Pudding powder | 0.75-0.90 |
| CW-08 | Bean jelly powder | 0.45-0.60 |