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High Quality Prawn Crackers
OverviewQuick DetailsType:Seafood SnacksStyle:Fried SnacksTexture:CrispyTaste:SaltyFlavor:Meat, PoultrySeafoodPackaging:Bag, BoxCertificatio
$10 /
Stock: 10000 s
Quantity:
-+
Min Order: piece
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Product Details
Transaction Comments
Overview
Quick Details
Type:
Seafood Snacks
Style:
Fried Snacks
Texture:
Crispy
Taste:
Salty
Flavor:
Meat, Poultry & Seafood
Packaging:
Bag, Box
Certification:
BRC, FDA, GAP, GMP, HACCP, ISO, KOSHER
Shelf Life:
2 years
Weight (kg):
0.5
Place of Origin:
Dong Thap, Vietnam
Brand Name:
Sa Giang
Age:
All
Processing Type:
Uncooked
More certification:
HALAL, SSOP
Diameter:
35 mm
Shrimp:
10 %
Supply Ability
Supply Ability:
400 Ton/Tons per Month
Packaging & Delivery
Packaging Details
Packing in box 200 gr x 55 boxes/Ctn or in bag 1 kg x 12 bags/Ctn or according to the customer's favorite.
Port
Ho Chi Minh City Port, Vietnam
Lead Time :
2 weeks after receiving P/O

 

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PRAWN CRACKERS; BEIGNETS DE CREVETTES; KROEPOEK; SHRIMP CHIPS
 

They are tasty snacks that puff up when deep-fried. It appropriates for both adults and children. It can be used in desserts or served with other dishes…

 

We can produce PRAWN CRACKERS in various taste, shape, size, color, packages. Our final products are often un-fried round or rectangle pellets as the raw materials for snacks producers, restaurants, supermarket or single family to make ready-to-eat snacks.

 

  • Very famous Asian cuisine, High quality, tasty and healthy
  • Colours: Red; white; or 5 Colours.
  • Ingredients: Tapioca starch, fresh shrimp, salt, sugar and seasoning.
  • Shelf life: 2 years

 PACKING 

  • 500g/box 

DIRECTION FOR USE

Soak into oil: Soak un-fried snacks in cooking oil at the temperature 170-190 0C. Take out quickly when the chips just turn brown yellow and swell.

 


BUSINESS TERM

  • Delivery time: 2 weeks after receiving P/O
  • MOQ: 1x20 ft
  • Payment terms: T/T and L/C at sight
  • OEM (All products can be made upon your request about ingredients,colour, shape, packaging, labeling…) 

FACTORY AND QUALITY CONTROL

 

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