Spirulina is found in humans so far the best all-natural protein food source, and is the protein content as high as 60 ~ 70%, and the absorption rate of over 95%. Its unique phycocyanin to enhance the fish immune system, so the fish of gastrointestinal diseases and liver disease prevention and treatment of special significance. Which is extremely rich in vitamins and mineral content, including vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin E, vitamin K, etc., and zinc, iron, potassium, calcium, magnesium, phosphorus, selenium, iodine and other trace elements, its biological zinc, iron ratio is reasonable, most easily absorbed by fish and shrimp, fish can rapidly improve anorexia, increased appetite. Its carotenoid content of carrots, 15 times the vitamin B12 content of liver of the four times the iron content of spinach, 23 times the iron content is the most abundant food, therefore, Spirulina positive significance for prevention and treatment of anemia. Spirulina contains a large number of γ-linolenic acid is an unsaturated fatty acid. Spirulina polysaccharide with anti-radiation damage and improve the radiotherapy and chemotherapy-induced side effects. Spirulina is extremely rich in chlorophyll content is a common vegetable content of more than 10 times. The promotion of fish digestion, the blood and toxins and improve allergies, eliminating visceral inflammation has a positive effect.

     Artificial breeding of Spirulina because of its nutritionally balanced, comprehensive, and popular in the world and become the best high-end health care food and feed additives. Has great potential for development.