Made of natural coconut milk with no preservatives and contamination of sulfer dioxide, via modern production technology with automated packing. Conveniently keeping in room temperature provides modern housewife and consumers easy way for food preparation. Just mixing coconut cream powder with warm water in required proportion.

Standard Ingredients:

-  Coconut Milk at 20% Fat

-  Glucose Syrup

-  Sodium Caseinate

-  Anti-caking Agent

Ingredient Lists of Coconut Milk / Cream Powder [Fat 60% (CC-60)]:

1.  Coconut Milk                                    91.00%

2.  Glucose Syrup at 70 Brix                7.10%

3.  Sodium Caseinate                           1.00%

4.  Dipotassium Phosphate (E340(ii))  0.30%

5.  Distillated Monoglyceride (E471)    0.30%

6.  Silicon Dioxide (E551)                     0.30%

Quality Standards:

CUSTOMER PRIVATE BRAND IS AVAILABLE.

Applications:

Cooking for food, Curries, Coconut Soup, Dessert Drink, Doughnut, Yogurt, Coconut flavour ice cream or pudding and famous tropical cocktial  like Pina Colada or other foods and dessert to serve Asian daily cuisines.