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HALAL ISO Fat 28-35% how much creamer is dariy in coffee
OverviewQuick DetailsProduct Type:Non Dairy CreamerColor:WhitePackaging:Bag, Bulk, Bottle, a multiply paper bag with poly inner linerCertifi
$1100 /
Stock: 10000 s
Quantity:
-+
Min Order: piece
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Overview
Quick Details
Product Type:
Non Dairy Creamer
Color:
White
Packaging:
Bag, Bulk, Bottle, a multiply paper bag with poly inner liner
Certification:
FDA, GMP, HACCP, ISO, QS, HALAL
Shelf Life:
18months
Weight (kg):
25
Place of Origin:
Jiangsu, China (Mainland)
Brand Name:
REDSUN Non dairy creamer
Model Number:
Non dairy creamer K35,K50,K28
Application:
Bakery Food, Cereal, Coffee, Formula Milk, Ice Creamer, Milk Tea
Fat Content (%):
30-35±2
Protein (%):
2.5±0.2
Carbohydrate:
62%
Moisture:
4.0%
Storage:
25℃ Cool Dry
Appearance:
Yellowish, Creamy , White powder
Taste and flavor:
Typical
Available Packing:
25kgs
Type:
REDSUN RS28
supplier:
redsun,changzhou,china
Primary Ingredient:
Glucose Syrup
FAT:
33-35
Supply Ability
Supply Ability:
10000 Metric Ton/Metric Tons per Month HALAL ISO Fat 28-35% how much creamer is dariy in coffee
Packaging & Delivery
Packaging Details
25kg net weight non dairy creamer, a multiply paper bag with poly inner liner.
Port
Shanghai
Lead Time :
non dairy creamer shipped in 5 days after payment
Product Description

HALAL ISO Fat 28-35% how much creamer is dariy in coffee

 

Product specification:

Composition:

Glucose syrup, hydrogenated vegetable fat, sodium caseinate emulsifiers, stabiliser, anti-caking agent.

Sensorial: 

White to pale yellow powder, free from lumps, taste-pure, typical free from off-taste; odor-pure, typical free from off-flavors or off-odors.

 

Itemsstandard
Fat20~70%
Protein2~4%
acid value3.0 max.
Peroxide 0.25 max.
Pb1.0ppm max.
As0.5ppm max.
Cu1.0ppm max.
Ni1.0ppm max.
Moisture5.0% max.
Colorwhite
Aerobic plate count3000cfu/g max.
Coliform bacterial90cfu/g max.
Mold30cfu/g max.
Salmonellanegative
Shigellanegative
Staphylococcus aureusnegative

 

Product production:

 

 

Product usage:

 

For coffee: 

   1. To modify color of coffee by its excellent whitening powder and make coffee softer;

   2. To restrain bitterness of coffee;

   3. To add a smooth, rich sense to coffee;

   4. To make coffee more appealing; 

   5. uses in both coffee and cappuccino.

 

 

 

Packaging & Shipping

 

 

Our Services

 

 

1.We are professional supplier for Non-Dairy Creamer.

2. We are HACCP, HALAL, ISO certificated manufacturer.

3. We could offer competitive price with good quality in fast delivery.
4. We offer convenient one-station purchasing service.
5. Any inquiries will be replied within 12 hours.
6. Free samples could be delivered in 3 days.

 

Company Information

 

We, Changzhou RedSun Biological Engineering Co., Ltd., are the one of the leading manufacturers fo Non Dairy Cream in China more than 10 years, we could produce verious types of Non Dairy Cream and customize the special types according to your request, our capacity is more than 20000 ton per year, we have gained very good reputation both in domestic and foreign markets. 

 

 Company certification:

 

Company exhibition:

 232

 22

FAQ

 

Q1: Can i get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent first after confirmation of order, enclosed our bank information. Payment by T/T, Western Union or Paypal or Escrow(Alibaba).
Q3: How to confirm the Product Quality before placing orders?
A:You can get free samples for some products,you only need to pay the shipping cost or arrange a courier to us and take the samples.
You can send us your product specifications and requests,we will manufacture the products according to your requests.
Q4:Is there a discount?
A:Different quantity has different discount.
Q5: How do you treat quality complaint?
A:First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.

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