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Good Quality Gelling Agent Cassia Tora Powder for Food Industries
Good Quality Gelling Agent Cassia Tora Powder For Food Industries , Find Complete Details about Good Quality Gelling Agent Cassia Tora Powder For Food Industries,Cassia Tora Powder Best Quality,Cassia Tora Powder For Making Air Freshener Gels Best Price,Most Demanding Cassia Tora Powder At Affordable Price from Tea Extract Supplier or Manufacturer-ALTRAFINE GUMS
$2000 /MetricTon
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Overview
Quick Details
Type:
Tea Extract
Variety:
Black Tea Extract
Form:
Other
Part:
Seed
Extraction Type:
Solvent Extraction
Packaging:
HDPE paper laminated bag with inside liner.
Place of Origin:
Gujarat, India
Grade:
Food
Brand Name:
Altrafine
Model Number:
Cassia Tora Seeds
Color:
Light Yellowish Powder
Certification:
CE Certified Company
Since:
1982
Other Certification:
HALAL, KOSHER, FEMIQS
Packaging & Delivery
Packaging Details
HDPE paper laminated bag with inside liner.
Delivery Time
prompt

Good Quality Gelling Agent Cassia Tora Powder for Food Industries

Product Description

Cassia Tora Powder :

 

Good Quality Gelling Agent Cassia Tora Powder for Food Industries

 

Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application.


Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family. Seeds of Cassia occidentalis are a naturally occurring contaminant in the source material.

 

Properties
  • Cassia gum is hot water soluble and requires heating to fully solubilise and reach full viscosity in aqueous solutions.
  • Cassia Gum is comprised of at least 75 % polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α-D-alactopyranose units.
  • The ratio of mannose to galactose is about 5:1.
  • Cassia gum forms firm thermoplastic gels with carrageenan.
  • Cassia gum and xanthan gum, on their own, do not have the ability to form gels. But cassia gum combined with xanthan gum, aqueous dispersions of cassia gum form cohesive, elastic gels.
  • Cassia is known as one of the best gelling agent,

 

Applications

 

  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent

 

Company Information

The company originated in the year 1982 Located in Gujarat in the city of Ahmedabad the company was named as Altrafine Gums. We as a company are always on the move to emerge as pioneers compared to the industries in the similar line of business. From the heritage of seeds business, we have expanded our horizons in the business of Guar Gum, Guar Gum Powder and many such other products since a long time.

Altrafine Gums present a product that must supremely contend with existing additives, thickeners and synthetic substitutes that proliferate a highly competitive market.


It has state-of-the-Art infrastructure to produce eminent products, having an optimum quality.


The company’s aggressive professionals are restless and determined to endeavor new technology, thriving to reach to the crest of producing quality products.


Consumer centric organization possesses a drive to satisfy prospective clients from diverse industries. We deliver products to entire array of industries relentlessly, with uncompromising control on quality parameters and prompt services.

Our Manufacturing Process and Its Specifications :

  • CGMP (Current Good Manufacturing Procedures) and SSOP (Sanitary Standard Operation Procedures) assured standards.
  • Packaging is done as per the requirement of our clients
  • Guar Gum products are modified as per the industry requirement
  • We receive raw materials which are picked from the suppliers who have perfect soil conditions at their farms.
  • Our products are processed in diverse departments having divided areas for manufacturing, grade determination, finished goods, storage and packaging
  • We analyze and determine quality grades at each processing stage of Guar Gum and related products
  • Our professional team is regularly updated identifying new applications in the industries for Guar Gum and other related products
  • High transport network chainsOur Certification
Our Certification
Good Quality Gelling Agent Cassia Tora Powder for Food Industries
 
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Good Quality Gelling Agent Cassia Tora Powder for Food Industries

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Good Quality Gelling Agent Cassia Tora Powder for Food Industries

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Good Quality Gelling Agent Cassia Tora Powder for Food Industries
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