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pub brewery used brewery 500L beer brewing equipment | OEM customized stainless steel brew kettle,2000L beer brewing equipment for beer factory | stainless steel 304 & red copper brew pub beer equipment 100l to 1000L Beer Brewing Equipments for sale |
Good Quality 200l Small Beer Brewery Equipment For Restaurant/Micro Brewing Equipment
Application:The whole set equipment is made of austenitic stainless steel.The cooling jacket adopts dimple jacket. The jackets are provided at tank body and conical bottom to effectively increase the cooling speed. Heat exchanging area of jacket of different proportions can be allocated according to customers' technological requirements. Widly used in brewery,bar, hotel,family etc.
Product Description
The 1000l beer brewing equipment can be designed according to the customer request,the system include the crushing miller.
system,Mashing system,Fermenting System,Cooling system,Control system.We also provide the beer bottles filling,beer kegs filling,Auger system,Filter system,all the parts can be special design.
My company provide the manufacture,delivery,installation...Turnkey service.
1000L MICRO BREWERY SPECIFICAYIONS FOR REFERENCE |
Crush System | Malt Mill | 300KG/H | Stainless steel |
Brewhouse | Mash/Lauter | 1000L | Filter |
Kettle/Whirlpool | 1000L | Heating |
Hot Water Tank | 1000L/1500L/2000L | Heating |
Fermentation Tanks | Fermentation tanks | 1000l/2000l | Insualtion,Cooling |
Brite Beer Tanks | 1000l/2000l | Level indicator |
Yeast adding tank | 10L/20L | Stainless steel 304 |
Cooling system
| Glycol water tank | 3000L/4000L | Auto matric control |
Refrigeration unit | 7P/10P | International Brand |
Control Cabinet
| Semi-automatic | Low price | Stable |
PLC -automatic | High Automatic | Convenience |
Filling system
| Beer kegs filler/washer | Semi/Auto | |
Beer bottles filler/washer | Semi/Auto | |
Main Features
1) German brewing technoly brewhouse design,step mashing temperature
2) All the matrial is food grade susu304,inner thickness 3.0mm,outer thickness 2.0mm.
3) The fermentation tanks and brite tank is jacket,insulation with dimpled cooling,testing pressure 0.5 Mpa keep 48
hours,Top or side manhole,CIP cleaning balls...etc.
4) Glycol water cooling system with the refrigeration unit,the FT & BBT temp is automatic control.
5) All the micro beer brewing system will be packaged in the container.It is a safety delivery.
6) The malt miller can be equiped with the Anger,it delivery the malt from Miller to Mash tun.
7) The brite beer tank equip the Level indicator and Carbonize stone.
Item | Capacity | Material | Heating method | Mixed mode |
2-vessel | 100L | 304 stailess steel(food grade) | Steam &electricity &fire | [Mash+Lauter(upper)+Whirlpool(lower)]+Kettle |
200L |
250L | [Mash+Lauter(upper)+HLT(lower)]+Kettle+Whirlpool |
Packaging & Shipping
Delivery Details:Shipped in 45 days after payment
Our Services
1. you can enjoy our free consultation service any time
2. you can let us help you plan and design your beer brewing equipment if you don't know how to do it quite well
3. you will be freeof charge for our debugging the brewery equipment to get it work perfectly
4. you can decide that which port the goods will arrive at
5. you will be trained how to maintain and operate the brew system personally if you are not good at it
6. you will learn some new beer production techniques from our professional brewer
7. you will have ourwords:
8. Provide 36 months complete warrant for main parts and life-time maintenance service;
9. The seller is responsible for the nature damage of the machinery in the
10. warranty period except for man-made damage.
11. All spare parts and wearing parts are attached with the machinery for free;
12. Professional technical team for design you the special beer brewery brewing system and offer you various of drawings accordingly.
FAQ
Frequently asked questions
Meanwhile you might however already have brewing questions and practical issues.
Below you will find a list of frequently asked questions.
Q: What size building do I need?
For a brewpub a lot depends on what your yearly volume is and how many different types of beer you want
to offer. The minimum surface starts at about 20m2. There are also some estimate area requests in
ur different brewery systems in specification above.
For microbreweries the main factor is yearly volume. For small microbreweries a floor space of 300m2 is
often more than sufficient.
For details on your project, we can give you exact dimensions and requirements.
Q: What utilities do I need for automatic beer brewing machine?
Typically water, electricity and drains are needed.
In general 2 and 3 phase electricity is needed and can be 110/220/380/400/415/440 at 50/60Hz.
The size of the water connection is determined by the size of the brewery but for most projects 5.000 liter
of water per hour with a pressure of 3 bar is sufficient.
For your steam boiler a natural gas connection or a tank with light oil will be needed.
Because of the temperature, steel pipe drains are preferred in a brewery & sufficient drains are always handy.
For brewery project we provide our customers with detailed requirement on the utilities and their respective
location.
Q: Do I need to be a brewer in order to start a brewery?
Yes. It is very helpful to have a brew master who is experienced in brewing. TBE can also train you or one
of your employees to learn how to brew. We will teach you all aspects of brewing, familiarize you with
your brewery equipment, help you with recipes, quality control etc. TBE offers a wide variety of services
such as installation, training, after sales services etc.
Q: How long does it take to deliver a brewery?
Typically it takes about 1-3 months to manufacture a brewery. Depending on the size of the brewery,
the amount of custom designed equipment, our general workload and the way of shipping,this period can
be shorter or longer.
Q: How long does the beer distillery equipment last?
Given the fact that most elements in a brewery are made of stainless steel, the longevity of a brewery is high.
Given proper maintenance and the careful use of chemicals, a brewery can be used intensively for about
20 to 30 years. For some elements such as fillers and labelers with a lot of moving parts a shorter
lifespan should be considered and more maintenance will be necessary, depending on the use.