1.Product Name

Curcuma Extract

2.Latin name

Curcuma aromatica Salisb

3.Plant Source

Roots and stem of curcumin in Zingiberaceae plants

4.Active ingredient

Curcumin

5.Structure

6.Appearance

Orange yellow crystal powder

7.Cas No

458-37-7

8.EC No

207-280-5

9.Molecular Formula

C21H20O6

10.Molecular Weight

368.38

11.Quality

1).Ash: 5% max

2).Moisture:5%max

3).Heavy metal:10ppm max

4).Pb:2ppm max

5).As:2ppm max

6).Size:80 Mesh

12.Microbiological

1).Total plate count: 1000cfu/g max

2).Yeast & Mold:100cfu/g max

3).E.Coli:Negative

4).Salmonella:Negative

5.)Staphylococcus:Negative

Product Name

Active Ingredient

Spcification

Method

Turmeric Root Extract

Curcumin

10%, 20%,40%,60%,95%

UV

Turmeric Root Extract

 Curcumin

10%,20%,40%, 60%, 95% 

 HPLC

Package and Storage:

Package:

(1)1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag;

     Outer: paper carton; Inner:double-layer PE)

(2)5kg/bag (5kg net weight, 5.2kg gross weight, packed in an aluminum foil bag;

     Outer: paper carton; Inner: double-layer PE)

(3)10kg/drum (10kg net weight, 12kg gross weight; Packed in a cardboard-drum with two

     plastic-bags inside; Drum Size: 310mm high, 400mm diameter)

(4)25kg/drum (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two 

     plastic-bags inside; Drum Size: 510mm high, 350mm diameter)

(5)Customized package is available.

Storage:

(1)Stored in a cool and dry well-closed container and in ventilated area,

(2)kept away from moisture and strong light or high temperature.

(3)Two years under well storage situation and stored away from direct sun light.

5.Main production equipments:8 extraction pots, 4 compression pots,

                           3 reaction vessels, 2 spraying towers, 1 drying oven;