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Sichuan Habio Bioengineering Co., Ltd.
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Fungal Based Source Food Grade Bread Improver Ingredient Lipase
CAS No.9001-62-1Other NamesFood Grade LipaseMFN/AEINECS No.232-619-9FEMA No.N/APlace of OriginSichuan ChinaTypeEnzyme PreparationsBrand Name
$5 /Kilogram
Product Details
Transaction Comments
- CAS No.
- 9001-62-1
- Other Names
- Food Grade Lipase
- MF
- N/A
- EINECS No.
- 232-619-9
- FEMA No.
- N/A
- Place of Origin
- Sichuan China
- Type
- Enzyme Preparations
- Brand Name
- Habio
- Model Number
- Food Grade
- Lipase Form
- Powder Granule Liquid
- Lipase Color
- White to Light Yellow
- Shelf life
- 12 months
- Lipase Application
- Bakery Flour industry Feed
- Lipase Concentration
- 10000U/g - 200000U/g
- Certification
- FAMI-QS ISO HACCP HALAL
- pH Range
- 2.5 - 11.5
- Temperature Range
- 30℃ - 70℃
- Lipase Sample
- Available
- Lipase COA
- Available
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