ZGF GROUP Honor Products

BQF Spinach portion shall be prepared from fresh, clean, sound spinach by cleaning, processing, blanching, cooling and block freezing in accordance with good commercial practice.

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Sensory analysis

Appearance / Color:     Good, bright green to dark green

Smell:                 typical

Taste:                 typical

Consistency:           Firm but tender

Specification/size:

Weight per portion: 15g/pcs

Dia:20-40mm

Microbiological and chemical characteristics

Total count 30℃:          ≤2x105 / g

Total Coliform:           ≤1000 / g

E. Coli:                  ≤10 / g

Yeast:                   ≤1000 / g

Salmonella:              nil

Listeria Monocytogenes    absent/25g

Tolerances /500g

E.V.M.          nil

F.M            nil

Others

Shelf live:          24 month by –18 degrees celsius

Freezing:           I.Q.F. –40 degrees Celsius