1.salted anchovy fillet
2.plenty of materials.
3.HACCP and ISO 9001 certificate.
4.connect person:jack bai
salted anchervy fillet.
name: | salted anchervy fillets. |
salt: | 17% |
size: | A.8cm up,B.6-8cm,C.6cm less. |
packing: | vacuum bag and glass bottle. |
season: | all years. |
payment: | L/C ,T/T,D/P |
loading port: | dalian port |
origin of materials: | china |