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ZGF GROUP
Self-employed
ChinaVIP6Gold Supplier
Products: frozen vegetables & fruit
Response Time: within 24 hours
Response Rate: 100%
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Frozen iqf Fajita Mixed vegetables
OverviewQuick DetailsStyle:FrozenType:mixed vegetablesProcessing Type:IQFFreezing Process:IQFCultivation Type:Greenhouse
$800 /
Stock: 10000 s
Quantity:
-+
Min Order: piece
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Product Details
Transaction Comments
Overview
Quick Details
Style:
Frozen
Type:
mixed vegetables
Processing Type:
IQF
Freezing Process:
IQF
Cultivation Type:
Greenhouse, Open Air, Organic
Part:
frozen mixed vegetables
Shape:
iqf mixed vegetables
Packaging:
Bulk
Certification:
HACCP BRC KOSHER ISO HALAL
Grade:
Grade A
Weight (kg):
1
Place of Origin:
Shandong, China (Mainland)
Brand Name:
KD or OEM Packing
Model Number:
KDFFS
Product name:
Frozen iqf Fajita Mixed vegetables
Color:
Natural Color
Taste:
Delicious
Product:
Sweet Garden Peas
Material:
Fresh mixed vegetables
Processing:
Quick Frozen
Size:
Natural Length
SHELF LIFE:
24 Months Under -18 Degree
Feature:
Healthy
Variety:
Buyer's Requested
Supply Ability
Supply Ability:
3000 Ton/Tons per Year Frozen iqf Fajita Mixed vegetables
Packaging & Delivery
Packaging Details
Frozen iqf Fajita Mixed vegetables
1. 10KGS bulk pack in a PE bag, then packed in a master carton.
2. 1KG in a PE transparent bag, then 10bags in a master carton.
3. 400-500g packed in a printed PE bag according to customer's design and LOGO
Port
China Port
Lead Time :
All The Year

 Frozen iqf Fajita Mixed vegetables

1) Name: Frozen iqf Fajita Mixed vegetables-Fajita Blend

2) Shape: Strips/Diced

3) Ingredient: red, green, yellow pepper strips,onion strips or as per the clients' requirements

4) Spec./Size: Strips——width:10mm,length:20-80mm

                             ——width:5-7mm,length:20-80mm

5) Grade: Grade A

6) Quality Standard: Normal, typical of mature green bell peppers, correspond to fresh Bell Pepper with no off-tastes 

and/or odors, taste of old or bad-ripened material is forbidden, species-characteristically. Consistency after defrost is

tendor, as close as possible to the consistency of fresh Bell Peppers. 

7) Microbiological conditions:

    T.V.C: less 10 000/g

    Yeast: less 1000/g

    Moulds: less 1000/g

    Salmonella: No

E-coli: No

 

                                                      Frozen iqf Fajita Mixed vegetables

Frozen iqf Fajita Mixed vegetables

 Frozen iqf Fajita Mixed vegetables

                                                  Frozen iqf Fajita Mixed vegetables

 

Frozen iqf Fajita Mixed vegetables

         Frozen iqf Fajita Mixed vegetables

                                                   Frozen iqf Fajita Mixed vegetables

Frozen iqf Fajita Mixed vegetables

 

                                                   Frozen iqf Fajita Mixed vegetables

Frozen iqf Fajita Mixed vegetables

                                                                   Frozen iqf Fajita Mixed vegetables

 

 

Frozen iqf Fajita Mixed vegetables

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