Japanese style wasabi

WASABI

Wasabi is a great compliment to almost any asian dish. wasabi is a root vegetable that is grated intou a green paste m. wasabi powder has to be mixed with water to become a paste . wasabi has astrong. hot flavor which dissipates within a few seconds and leaves no burning aftertaste in your mouth

Dalian ianpeng food Co.,Ltd, We believe we can make great efforts and create a brilliant tomorrow.

we do add a minimum of additives and preservatives to maintain the fresh for wasabi quality of taste and color.

This product once opened the product should be used in 30 days.

Ingredients: occident horseradish, wasabi, spice of extraction

Some like to mix it with soy sauce bowl for future dipping, and some rather place it directly on the sushi just before they eat

Usage

Ready to eat wasabi paste. It is suitable for sushi and sashimi. Best to serve with sushi and sashimi soy sauce.

Storage

keep in cool and dry place, it would be much better if be stored in refrigerater 

Food   value

 Flavor and Meridian tropism: Flavour sheen; Temperature to the stomach; 

Gallbladder; bladder. 

Dosage and administration: Internal use: right amount, fresh juice with

 honey suit for external use: right amount, soaked wine; Or red led foam.

  Other applications

 The root has a spicy, dressing or eating; Plants can make food

 Because the horseradish is choking, it is suggested that wash 

the horseradish peel it in ventilated place grinding, and other ingredients 

(such as yogurt curds and vinegar) standing close, can be used to make sauces 

 Horseradish sauce is chicken and egg sauce of the sausage, if go with the fish,

 the flavor is better 

Young leaves used in salads