Paprika oleoresin

• Botanical Name : Capsicum Annuum
• CAS # : 8023-77-6
• Appearance : Dark red-brown with spicy, strong burning odor
• Solubility : Soluble in oils, insoluble in water
• Flavor : A powerful and refreshing aroma of freshly ground dried fruits of Capsicum
• Extraction Method : Solvent extracted product with permitted diluents and emulsifieres

Major Constituents :

Capsaicin, Dihydrocapsaicin, and Nordihydrocapsaicin

Description :
The product is natural and is obtained by the solvent extraction of dried fruits of Capsicum annum L. Selected peppers are dried and ground into a fine powder. The oleoresin in the powder is generally
extracted with the addition of an organic solvent. It contains natural Oleoresin Capsicum as the active ingredient Paprika Oleoresin for drinks, jelly, soy sauce and sugar and other foods, not only non-toxic side effects on the human body, and can increase the body carotenoid compounds, have some nutritional value. Paprika Oleoresin use characteristics: uniform color, with the more stable, bright color and lively, good brightness, in the food industry has broad application prospects, especially in the soy sauce and other food applications better.