Welcome to brushcapital
About Us
|
Join Free
|
Sign in
Join Free
Sign In
My Account
My Order
My Wish List
Submit RFQ
Wait multiple quotes with one click
Industrial Brush
Civilian Brush
Brush Equipment
Brush Raw Materials
Decoration Materials
∨
∧
Home
>
Agriculture & Food
»
Food & Beverage
»
Food Ingredients
»
Food Additives
HANGZHOU WIN EAST IMPORT & EXPORT CO., LTD.
Business units
China
VIP0
Audited Supplier
Response Time:
within 24 hours
Response Rate:
100%
+ Follow
View Shop
Chat Now
Related Products
feed grade corn starch halal certification for powder
Pharma grade and food grade Mannitol powder
High Quality Sucralose Powder Food Grade
High Quality Food Preservative CAS 7681-93-8 Natamycin Powder/natamycin 50% e235
Natural food preservative natamycin powder,Natamycin 50% Glucose
Sweetener Maltodextrin Powder Food Grade
Add to wish list
+ Add a New List
Food Grade Natamycin Powder
OverviewQuick DetailsCAS No.:7681 93 8Other Names:Natamycin, Pimaricin, Tennecatin, NatacynMF:Natamycin, Pimaricin, Tennecatin, NatacynEINEC
$80
/
Stock:
10000 s
Quantity:
-
+
Min Order: piece
Buy Now
Add To Cart
Send Inquiry
Seller Support:
Trade Assurance
— To protect your orders from payment to delivery
Product Details
Transaction Comments
Overview
Quick Details
CAS No.:
7681 93 8
Other Names:
Natamycin, Pimaricin, Tennecatin, Natacyn
MF:
Natamycin, Pimaricin, Tennecatin, Natacyn
EINECS No.:
17.030
FEMA No.:
17.030
Place of Origin:
Zhejiang, China (Mainland)
Type:
Antioxidants, Preservatives
Brand Name:
Jia Rong He
Model Number:
ZY17-1
Natamycin Powder PH:
5.0-7.5
Loss on drying/ (%):
More than 8.0
Natamycin Powder Salmonella:
Not detected in 25g
Natamycin Powder Carrier:
Lactose/Dextrose/NaCl
Supply Ability
Supply Ability:
10 Metric Ton/Metric Tons per Year
Packaging & Delivery
Packaging Details
Natamycin Powder
/Inner packing :100g/bottle, 500g/bottle
/Outer packing :10 kg/carton ,20kg/carton
Port
SHANGHAI/NINGBO
Lead Time
:
Shipped in 15~30 DAYS
Natamycin 50%
Natamycin 90%
Natamycin 95%
Strain
Streptomyces natalensis
EU NO; INS NO ;CAS NO.
E235;235;7681 93 8
Chemical Formula
C33H47O13N
Carrier
Lactose/Dextrose/ NaCl
PH
5.0~7.5
Loss on drying (%)
No more than 8.0
Total bacterial count (cfu/g)
Less than 100
Coliform bacteria (MPN/100g)
No more than 30
Salmonella
Not detected in 25g
Other products from this supplier
Ginger Bouillon Powd
11
/
10g Chilli Seasoning
11
/
Mushroom Seasoning C
11
/
High Quality Chicken
11
/
Delicious shrimp Sou
11
/
Back to top
X
Added successfully
You have added this product to the wish list successfully !
View my view list
Back
X
Added successfully
It has now been moved to the top of the list!
Go to my collect list
Continue shopping
X
Add a New List
Go to my collect list
Save
cancel