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Food Grade Capsicum Oleoresin For Food Flavouring.
OverviewQuick DetailsCAS No.:8023-77-6Other Names:CapsicinMF:W-99EINECS No.:288-920-0FEMA No.:2234Place of Origin:Uttar Pradesh, IndiaType:A
$5 /Ton
Stock: 5 Tons
Quantity:
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Overview
Quick Details
CAS No.:
8023-77-6
Other Names:
Capsicin
MF:
W-99
EINECS No.:
288-920-0
FEMA No.:
2234
Place of Origin:
Uttar Pradesh, India
Type:
Acidity Regulators, Antioxidants, Emulsifiers, Flavoring Agents, Nutrition Enhancers, Stabilizers
Brand Name:
Mother Herbs
Model Number:
Natural Oleoresins
Used in:
Medicines, Cosmetics & Flavorings
Packaging & Delivery
Packaging Details
HDPE Drums, GI Drums, Aluminium Bottles (1,2,5 Kg),HM/HDPE drums(20,25,200 Kg) etc.
Delivery Time
Shipped in 25 days after payment

CAPSICUM OLEORESIN

capsicum extract capsicum oleoresin / capsicum oleoresin food grade

 

Botanical Name :- Capsicum annum

Family Name           :- Solanaceae

 

Capsicum oleoresin is our traditional product with good quality & favourable price

We offer  3.3% Oleoresin, 6.6% Oleoresin, 10% Oleoresin, 30% Oleoresin, 40% Oleoresin

 


  Food Grade Capsicum Oleoresin For Food Flavouring.        Food Grade Capsicum Oleoresin For Food Flavouring.
Description : Dark Red viscous Fluid

Aroma : Pungent of Chilly.

Analytical data:

Capsiacin :  3.3%, 6.6%, 10%, 30%, 40% ...

Residual solvent : Max 15 ppm

Aflatoxins : Not detected

Colour CU : 2000 cu


Solubility : Soluble in Vegetable oil
                                                                                   Food Grade Capsicum Oleoresin For Food Flavouring. 
Organochlorine pesticides:

Alpha-Endosulphan : 0.42 ppm

Beta-Endosulphan : 0.34 ppm

Endosulphan sulphate : 0.38 ppm

DDT : 0.34 ppm

Dicofol : 1.69 ppm

Organophosphorous Pesticides

Chloropyrifos : 0.03 ppm                                     

Ethion :0.03 ppm

Triazophos : 0.98 ppm

Phosalon : 0.30 ppm

                                                          Food Grade Capsicum Oleoresin For Food Flavouring.

Traditional claims surrounding the use of capsicum include treatment of bowel disorders, chronic laryngitis, & peripheral vascular disease. Various preparations of capsicum have been applied topically as counterirritants and external analgesics. Topical capsaicin preparations are useful for treating pain associated with diabetic neuropathy, osteoarthritis, postherpetic neuralgia postsurgical pain (including postmastectomy and postamputation pain), rheumatoid arthritis, and other neuropathic pain and complex pain syndromes

Capsaicin has been suggested for refractory pruritus and pruritus associated with renal failure. A small study has suggested that nasal inhalation of capsaicin may be beneficial in nonallergic, noninfectious perennial rhinitis. Poor tolerability may be of issue with larger clinical trials. One study has reported capsaicin's use for urinary urgency. Capsaicin is also increasingly popular as a nonlethal self-defense spray.

 
 
 
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