Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation throughout the body, and have other health benefits.
SPECIFICATION
Style: crude Color : yellowish Moisture : 1% max Impitures : 0,5% max Iodine Value : 65 min Acid Value : 2-3% or 3-5% Fat : 98% min EPA : 20% min DHA : 8% min
FFA : 6% max IV : 60% min Heavy metal : 0,5 ppm max Saponificable value : 210 max Peroxide value : 5% max