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IMPERIAL MALTS LIMITED
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Finest Quality Barley Malt at Lowest Market Price
OverviewQuick DetailsType:BarleyVariety:Barley MaltCultivation Type:OrganicStyle:DriedMax. Moisture (%):14%Drying Process:ADCertification:IS
$5 /MetricTon
Product Details
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Product Description
Barley Malt
We are a renowned manufacturer of barley malt like finest quality barley malt and processed barley malt extensively used in used in breweries, distilleries, malted milk food manufacturers, confectioners and pharmaceutical and more. Prepared from the finest quality ingredients our products are highly acclaimed across the globe for high nutritive value, safe to consume and variety of colors an flavor.
We are one of the leading manufacturers of a wide range of barley malt finest quality barley malt and processed barley malt prepared from finest quality barley. Produced with the aid of our requisite machines these are extensively used in breweries, distilleries, malted milk food manufacturers, confectioners and pharmaceutical and more.
The process of converting barley into malt involves 3 stages:
Steeping:
The first stage involved in the conversion of barley into malt is known as steeping. Under this process once the barley is separated from the foreign material it is graded to specific size. This barley is then shifted to steel tanks provided with outlet pipes and water inlets to carry out vigorous aeration and mixing of the barley/water mixture with the aid of compressed air. once barley reaches water content of 43-56%, steeping is stopped.
Germination:
once steeping is over, the steeped barley is shifted to germinating floors or room to allow germination under controlled air, moisture and temperature conditions. The entire germination period takes 4-7 days depending upon the type of barley, preferred use of malt and the germination method used. To carry out apt kernel modification and yield the various aspects of germination should be kept under constant balance.
While the germination is taking place many enzymatic systems gets activated such as oxidative and reductive systems involved with the respiration phase. The other enzyme systems break down the endosperm cell structure which measure germination rate once the pentose production is evaluated. The activate B-amylase or proteolytic enzymes release act on the proteins present, to make them soluble. However about 40% of the total protein is made soluble in water. Optimum germination activates a balanced enzyme system and hydrolyzes the starches present.
Kilning:
Kilning or drying at appropriate time and optimum degree of starch modification, stops the germination. The heat catalyses additional reaction, which results in color and flavor development. The germinated malt or green malt at this point of time is hastily and cautiously dried to approximate'' moisture, leaving the activated enzymes intact. When drying period is over the sprouts and other extraneous materials are removed and the kernels are ready for further processing.
The process of converting barley into malt involves 3 stages:
Steeping:
The first stage involved in the conversion of barley into malt is known as steeping. Under this process once the barley is separated from the foreign material it is graded to specific size. This barley is then shifted to steel tanks provided with outlet pipes and water inlets to carry out vigorous aeration and mixing of the barley/water mixture with the aid of compressed air. once barley reaches water content of 43-56%, steeping is stopped.
Germination:
once steeping is over, the steeped barley is shifted to germinating floors or room to allow germination under controlled air, moisture and temperature conditions. The entire germination period takes 4-7 days depending upon the type of barley, preferred use of malt and the germination method used. To carry out apt kernel modification and yield the various aspects of germination should be kept under constant balance.
While the germination is taking place many enzymatic systems gets activated such as oxidative and reductive systems involved with the respiration phase. The other enzyme systems break down the endosperm cell structure which measure germination rate once the pentose production is evaluated. The activate B-amylase or proteolytic enzymes release act on the proteins present, to make them soluble. However about 40% of the total protein is made soluble in water. Optimum germination activates a balanced enzyme system and hydrolyzes the starches present.
Kilning:
Kilning or drying at appropriate time and optimum degree of starch modification, stops the germination. The heat catalyses additional reaction, which results in color and flavor development. The germinated malt or green malt at this point of time is hastily and cautiously dried to approximate'' moisture, leaving the activated enzymes intact. When drying period is over the sprouts and other extraneous materials are removed and the kernels are ready for further processing.
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Specification
Specification
| Barley Malt | |
| Style | Dried |
| 14 | |
| AD | |
| Organic | |
| Variety | Barley Malt |
Application
Application
The offered range of Imperial Malts Ltd. is used for various purposes, specially the manufacturing of:
Company Profile
Company Profile
Established in the year 1981, Imperial Malt Ltd. is engaged in manufacturing of quality malt products and barley products.
IndiaMART TrustSealFinest quality raw materials are used for the production process that is widely appreciated for purity, un-adulteration, safe consumption and hygienic finish. Here, we follow the high quality standards for producing malt and barley extract used across breweries, confectionaries, distilleries, pharmaceuticals and other industries.
We got the certification of ISO 9001:2000 in 2002 and use the modern machineries along with latest technologies to meet the growing demands of customers. Our organization apparently has regular growing installation capacity from 2000 MTA for barley malt and 10,000 MTA of malt extract. Doing the constant research and using wide testing facilities, we manufactured the product that act in accordance of international standards ensuring the quality of products.
Organization
Imperial Malt Ltd. is gaining the popularity among the customers as we are offering quality products.
Our organization is installed with high grade machines and latest technologies for producing various grades of malt and barley extracts. The professional team of ours is highly skilled and has expertise in the mentioned field. Following the specific ways to accomplish our goals, we can achieve the higher position in the market.
Relation with GSK
We have a reliable relationship with Glaxo Smithkline, which was earlier known as HMM (Hindustan Milk food Manufacturers).
Starting from product development till quality improvement, GSK has always been with us for delivering quality products.
Because of this cordial relationship, we relentlessly are improving our product’s quality. Therefore, we are able to offer both barley malt and other three variants of malt extracts. We coupled our dedication with quality to serve our clients specially GSK to become our chief buyers.
Our Team
We have a diligent team, which has become an innate strength of our organization. The professionals’ do constant hard work and endeavors help us in attaining our set goals. Our workforce comprises of:
- Technocrats
- Quality analysts
- Procuring agents
- Engineers
- Marketing and sales executives
We procure our quality ingredients from reliable agents and our technocrats uses various machines and tools installed at modern malt plants. The resultant products readily meet set of quality management principles that are tested under strict vigilance. This ensures finest and hygienic products that are delivered to our customers.
Why Imperial Malt
Barley Malt
Owing to the quality products, we are able to set a new benchmark in the industry by following:
Our Infrastructure
Our Infrastructure
Imperial Malts Ltd. considers the quality as degree of excellence that we offer to our customer. With the assistance of sound infrastructure, the processing of barley malt and malt extract goes without any problem. Our manufacturing unit comprises of modern malt plant, quality testing unit modern laboratory, malt exact plant and microbiology laboratory along with storage unit. All production facilities and machines are installed in the unit having the production capacity of 36,000 TPA. It also comprises of steel tanks, malt filter, buffer tanks, musk filter and evaporator, required for the production of malt and malt extract.
With technical association of Anhydro A/S, Denmark, our plant is built up by M/s Alfa Laval and offer production capacity of 10,000 TPA. Our organization is equipped with latest facilities and machineries for monitoring and controlling the quality of extracts. In order to meet the requirements of our customers, we have:
- Custom sealing
- Bulk packing facilities
- In-house container stuffing
Certifications
Certifications
Contact us
Contact us
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