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Fermented Solo Black Garlic Price

OverviewQuick DetailsStyle:DriedType:GarlicProcessing Type:FermentationDrying Process:ADCultivation Type:Common, OrganicPart:WholeShape:Ball

$13 /


Stock:	10000 s
Quantity:	-+ Min Order: piece

Product Details

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Overview

Quick Details

Style:: Dried

Type:: Garlic

Processing Type:: Fermentation

Drying Process:: AD

Cultivation Type:: Common, Organic

Part:: Whole

Shape:: Ball

Packaging:: Can (Tinned), Mason Jar, Vacuum Pack

Certification:: FDA

Max. Moisture (%):: 30

Shelf Life:: 24 Months

Weight (kg):: 0.5

Place of Origin:: Shandong, China (Mainland)

Brand Name:: Tongxi

Model Number:: Solo Black Garlic

Name:: Solo Black Garlic

Size:: 2.5.0cm-3.0cm

Taste:: Sweet-and-sour

Usage:: Direct or Cooking

Certificate:: FDA

Specification:: 500/jar

Supply Ability

Supply Ability:: 300 Ton/Tons per Year

Packaging & Delivery

Packaging Details: 500g/jar

Port: Qingdao

Lead Time :: With in 20 days

Product Description

solo blakc garlic is fermented from solo garlic. It is fermented in a black garlic machine for about 20days. Finally, we get sweet and sour taste black garlic.

Detailed Images

1. Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter.

2. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes.

3. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic.

4. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it

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