Fenugreek Seeds..
The first recorded use of fenugreek is described on an ancient Egyptian papyrus dated to 1500 BC Fenugreek seed is commonly used in cooking. Historically, fenugreek was used for a variety of health conditions, including menopausal symptoms and digestive problems. It was also used for inducing childbirth. Today, fenugreek is used as a folk or traditional remedy for diabetes and loss of appetite......
PARAMETER | LEVEL |
Extraneous foraign matter | 0.50% Max |
Admixure | 2% Max |
Colour | Yellowy brown |
Flavour | Spicy and slightly bitter characteristic of Fenugreek.Free from off flavours or odours |
Moisture | 5% Max |