Fennel is a perennial herb plant belong to parsley or Umbelliferae family, a broad family of herbs and spices, which includes some common members such as caraway, dill, anise, cumin…etc. Scientific name of fennel is Foeniculum vulgare var. dulce.

 

Fennel is native to Southern Europe and grown extensively all over Europe, Middle-Eastern, China, India, and Turkey. This herbaceous plant reaches up to 2 meters (about 6 feet) in height with deep green feathery (lacy) leaves and bears golden-yellow flowers in umbels. In general, fennel seeds are harvested when the seed heads turn light-brown. The seeds, which resemble to anise seeds in appearance, feature oblong or curved (comma) shape, about 3-4 mm long, light brown-color with fine vertical stripes over their surface.

 

In general, seeds are harvested during early hours of the day to avoid spilling of seeds on the ground. As in caraway, the cut plants staked until they were dry; then threshed, processed and packed to be sold.

 

Details

 Packaging Details:20 Kg, 25 Kg, 50 Kg Nett in New PP Bags or Jute Bags

 Business Type: Manufacturer, Trading Company, Distributor/Wholesaler

Location:Maharashtra, India

Main Products:Tamarind,Indian Raisins,Cumin Seeds,Basil Seeds (Tukmaria),Jaggery

Total Employees:5 - 10 People

Total Annual Revenue:US$1 Million - US$2.5 Million

Year Established:1995

Top 3 Markets:

South Asia 7.69%

Southern Europe 7.69%

Northern Europe 7.69%