Product Name | Natural cocoa powder |
Color | Light brown to Reddish brown |
Odour and taste | Natural cocoa smell must not taste mouldy or burnt |
Fat content(%) | 10-14 |
PH value | 5.0-5.6 |
Fineness (Thru200meoh) | ≥99 |
Moisture | ≤5 |
Total ash(%) | ≤8 |
Total plate count (Per gram) | ≤5000 |
Coliforms count (per 100 gram) | ≤30 |
Yeast count (per gram) | ≤50 |
Mould count (per gram) | ≤100 |
Pathogenic Bacteria | Negative |
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