Grade
RICOL 135
RICOL 150
RICOL 235
RICOL 250
RICOL 255
RICOL 260
RICOL 265
RICOL 270
Appearance
White Fine Powder
Moisture
12% Max.
13% Max.
Ph (1% M)
5.5-6.5%
Gum Content
80% Min.
Protein
5% Max.
Ash Content
1% Max.
Acid Insoluble Residue
3% Max.
Starch
Negative
Fat
0.8% Max.
After 2 Hours
3500
4500
5000
5500
5800
6200
6500
After 24 Hours
>3500
>5000
>5500
>6000
>6500
>7000
On 100 Mesh
Through 100 Mesh
20%
80%
>= 99
Through 200 Mesh
30%
>= 95
Acrobic Plate Count/gm
10000
Molds & Yeast/gm
300
500
Coliform/gm
<3
Ecol
Salmonella
Usage
Sauccs,Pickles,soups
Bread Bakery & confectionery products
Frozen Foods ice Cream cakes & in Meat Products
Pet Food
Toothpaste
Shaving cream &
cosmetics