Vanillin , also known as vanillin, scientific name 3 - methoxy - 4 - hydroxy - benzaldehyde, white or light yellow needle or crystalline powder, melting point 82-83 ℃, vanillin is an important food spices Is one of the important raw materials in the food additive industry. It is widely used in food, chocolate, ice cream, beverages and daily cosmetics. It is an important raw material in the food additive industry. In addition, vanillin can also be used as feed additives, electroplating industry brighteners, pharmaceutical industry intermediates. Vanillin has a unique aroma of Hongzhan Lan, widely used in food, cosmetics, tobacco, medicine and other industries.

The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.

Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products. It is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles such as cream soda.

Best quality food grade flavor and additive Vanillin packing details: 25/50kg in cardboard drum or tin drum , or follow customer's demand

1.Cooperate with research institutions, we strictly control the process from raw material to finished product.

2.The customer comes first, we provide reasonable price, high quality product and prompt shipment.

3.We can send the goods to your delivery address directly. It is relatively safe and fast. We have ready goods in stock.

4.Quick and clear response to customers questions.

Warm after sale service, we will help to solve the problems in your usage.

5.We could make our price discount if you place a substantial order with us.