Xylitol 87-99-0

Xylitol is produced by deep processing of agricultural crops such as corn cobs, bagasse, which is a kind of natural, healthy sweetener. Xylitol is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste. Xylitol has 40% less calories than sugar and, for this reason, a caloric value of 2.4 kcal/g is accepted for nutritional labelling in the EU and the USA.Sweet, non-toxic, and low calorific characters make it is applicable to the food and sweetener for diabetics.

Benifites

1. It is a kind of healthy sweetener

2. It is anti-cavities

3. Prevent the rising of blood sugar level

4. Improve liver function

5. Help control body weight

6. Improve gastrointestinal function

7. Enhance the taste

8. Extend the shelf life of food

9. No Maillard Browning reaction