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Factory Price Green Bean Longkou Vermicelli
Shandong Jianyuan Group is situated in Zhaoyuan City of Shandong Province which is "China's gold capital","China's vermicelli capital", "state-level economic development zone"and "birthplace and main production z
$1100 /Ton
Stock: 4000 Tons
Quantity:
-+
Min Order: piece
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Product Details
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Overview
Quick Details
Product Type:
Coarse Cereal Products
Place of Origin:
Shandong, China (Mainland)
Brand Name:
Jianyuan
Model Number:
400g per bag
Packaging:
Bag
Certification:
BRC, FDA, HACCP, ISO, KOSHER, NOP, QS, Halal, HALAL,KOSHER,ISO,HACCP, QS,FDA,NOP,BRC
Grade:
First
Shelf Life:
2 Years
Style:
Dried, Shaped, dried
Origin:
Mung Bean
Coarse Cereal Type:
Vermicelli
Weight (kg):
0.4 kg
Raw Materials:
Pea starch, Mung bean starch
Form:
Solid
Color of Green Bean Longkou Vermicelli:
White
Mouthfeel:
Smooth
Diameter:
0.6-0.8 mm
Processing Type:
Hand Made, Machine Made
Shelf life:
24 months
Grade of Green Bean Longkou Vermicelli:
First grade
Packaging & Delivery
Packaging Details
Color Bags Inside (50gX8/Bag), Cartons Outside, 1X20' GP, 1X40' HQ
Delivery Time
Shipped in 25 days after payment
Specification

Factory Price Green Bean Longkou Vermicelli

Products Information For Green Bean Longkou Vermicelli
Diameter
0.6-0.8mm
Color
White
Style
Shaped, dried
Processing
Hand made, machine made
Origin
Mung bean, pea
Certification
HALAL,KOSHER,ISO,HACCP, QS,FDA,NOP,BRC
Shelf life
24 months

Green Bean Longkou Vermicelli has more than 300 years production history. At that time, Longkou vermicelli was shipped from Longkou port to many countries all over the world, so it is called "Longkou vermicelli". It is also called "Chinese glass silk", "Chinese dragon beard" and "Chinese spring rain" in overseas markets.

Green Bean Longkou Vermicelli is made from top quality mung bean starch. Its texture is flexible and uniform and its color is shiny. 

Cooking Methods

Salad

· Boil vermicelli for 5 minutes, then clean it with clear water. 

· Put the vermicelli together with vegetables, hams and so on. 

· Add seasonings, then stir them thoroughly.

Hot pot

· Boil vermicelli for 5 minutes, then clean it with clear water. 
· Put vegetables, meats, water into soup base in pot, add the vermicelli after they are boiled.


Fried dishes
·Boil vermicelli for 5 minutes, then clean it with clear water. 
·Fry the vermicelli together with vegetables, meats, fishes, etc.
Process Flow

Vermicelli Shaping

Freezing

Unfreezing

Drying

Selecting and Packing

Storage

Please put in cool and dry places under room temperature. Please keep away from moistures, volatile materials and strong odors.

Certifications

HALAL, KOSHER, ISO9001, ISO22000, HACCP,  QS, FDA, NOP, BRC

Company Information

Shandong Jianyuan Foods Co., Ltd was founded in 2003. The total investment is fifty six million nine hundred and ten thousand Yuan. Our pea protein, pea fiber and pea starch is made from Non-GMO, allergen free peas which are imported from north america through strict technology management and biological ferment method. We also produce various kinds of vermicelli with no gluten and low calorie using pea starch.


Our products mainly exported to Japan, America, Korea, France, Germany, Poland, Itly, England, Spain, Canada, Thailand, Phillipines, Indonesia and so on.

We produce 3000 tons of pea protein, 3000 tons of pea fiber, 7000 tons of pea starch and 4000 tons of various kinds of vermicelli, istant vermicelli and rce vermicelli every year.

Fast Contact Ways

1. Mobile/Whatsapp:

2. Skype:

3. Contact name: Penn Wang


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