Shandong Jianyuan Group is situated in Zhaoyuan City of Shandong Province which is "China's gold capital","China's vermicelli capital", "state-level economic development zone"and "birthplace and main production z
Color Bags Inside (50gX8/Bag), Cartons Outside, 1X20' GP, 1X40' HQ
Delivery Time
Shipped in 25 days after payment
Specification
Factory Price Green Bean Longkou Vermicelli
Products Information For Green Bean Longkou Vermicelli
Diameter
0.6-0.8mm
Color
White
Style
Shaped, dried
Processing
Hand made, machine made
Origin
Mung bean, pea
Certification
HALAL,KOSHER,ISO,HACCP, QS,FDA,NOP,BRC
Shelf life
24 months
Green Bean Longkou Vermicelli has more than 300 years production history. At that time, Longkou vermicelli was shipped from Longkou port to many countries all over the world, so it is called "Longkou vermicelli". It is also called "Chinese glass silk", "Chinese dragon beard" and "Chinese spring rain" in overseas markets.
Green Bean Longkou Vermicelli is made from top quality mung bean starch. Its texture is flexible and uniform and its color is shiny.
Cooking Methods
Salad
· Boil vermicelli for 5 minutes, then clean it with clear water.
· Put the vermicelli together with vegetables, hams and so on.
· Add seasonings, then stir them thoroughly.
Hot pot
· Boil vermicelli for 5 minutes, then clean it with clear water.
· Put vegetables, meats, water into soup base in pot, add the vermicelli after they are boiled.
Fried dishes
·Boil vermicelli for 5 minutes, then clean it with clear water.
·Fry the vermicelli together with vegetables, meats, fishes, etc.
Process Flow
Vermicelli Shaping
Freezing
Unfreezing
Drying
Selecting and Packing
Storage
Please put in cool and dry places under room temperature. Please keep away from moistures, volatile materials and strong odors.
Shandong Jianyuan Foods Co., Ltd was founded in 2003. The total investment is fifty six million nine hundred and ten thousand Yuan. Our pea protein, pea fiber and pea starch is made from Non-GMO, allergen free peas which are imported from north america through strict technology management and biological ferment method. We also produce various kinds of vermicelli with no gluten and low calorie using pea starch.
Our products mainly exported to Japan, America, Korea, France, Germany, Poland, Itly, England, Spain, Canada, Thailand, Phillipines, Indonesia and so on.
We produce 3000 tons of pea protein, 3000 tons of pea fiber, 7000 tons of pea starch and 4000 tons of various kinds of vermicelli, istant vermicelli and rce vermicelli every year.