Textured Soya Protein Processing Line Plant   

1. Extruded soya mean making machine  Description: 

This Textured soybean processing machine/line depends on extruding technology by double screw, changes x-protein into silk protein under high temperature and pressure. Protein molecule can orient 

in the fibre direction, form one fibrous vegetable protein like the texture of meat fibre after extrusion and hardening. 

Because of perfect absorption of water and oil, TSP can be processed into vegetable food with different flavor or mixed into other foods

2.  Characteristics:  

1. It is developed independently according to our national conditions on the requirement of international market.

2. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat.

3. Easy to absorb soil, water, flavor and so on.

4. Special meat taste and look

3. Products: This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder

4. Extruded soya mean making machine  Capacity: 200-240kg/h, 300-350kg/h,400-500kg/h

5. Extruded soya mean making machine  Flow chart:

 (1) 500kg/h soya protein processing line

Ribbon Blender→Bucket Elevator→Storage Hopper→ Conditioner→ Twin Screw Extruder→Hoister→ Seven layer dryer→ Cooling Conveyor

(2)200-240kg/h soya protein machine

Mixer→Screw Conveyor→ Twin Screw Extruder→Air Conveyor→ Multi-layer dryer→ Cooling Conveyor

6. Equipment list:

1. Mixer

2. Double-screw extruder 

3. Air conveyor 

4. Dryer 

5. Elevator 

6. Cooling machine

7. Machines materials: All the machines are made by stainless steel

8. Technical Parameters