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Dry Barley Malt Extract Bakery foods, Milk, Coffee & Cornmeal Application
OverviewQuick DetailsCAS No.:8002-48-0Other Names:malt powderMF:NoneEINECS No.:232-310-9FEMA No.:NonePlace of Origin:Shandong, China (Mainla
$1600 /
Product Details
Transaction Comments
Dry Barley Malt Extract from shandong China
Description:
Malt extract is made from the stuff of malt, extracted by biology technology and dried by spraying drier.
Features:
Malt extract is rich of maltose, glucose, fructose, small molecule peptide, various vitamins and microelements, with pure, rich and pleasant malt flavor and good processing characteristics. All the stuffs meet with the green food standard, so malt extract is natural, safe and healthy food.
Application:
It's widely used in dairy food, milk, bakey, cold, beverage, cornmearl and health food.
Storage:
12 months store in common temperature
Physical and Chemical
Characteristic | Specification |
Moisture, % | ≤4.0 |
Protein (dry basis), % | ≥4.2 |
DE value, % | 30 - 60 |
pH (10% solution) | 5.0 – 6.0 |
Acidity, mL/10g | ≤23.0 |
Ash Content, g/100g | ≤2.0 |
Pb, mg/kg * | ≤0.5 |
As, mg/kg * | ≤0.5 |
Microorganism
Characteristic | Specification |
Aerobic plate count, cfu/g | ≤3000 |
Coliforms, MPN/g | ≤0.3 |
Mould, cfu/g * | ≤50 |
Salmonella * | No detected |
Shigella * | No detected |
Staphylococcus aureus * | No detected |
Company information:
Our company has full sets of first-class processing equipment, strong technical power, application
technology and OEM service. Through scientific management and the high quality of service,
we hope to establish steady business relationship with you and create more values in the future together.
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