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CHANH KHANG CO., LTD
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Dried Rice paper - Banh trang xuat khau
OverviewQuick DetailsProduct Type:NoodlesStyle:InstantProcessing Type:BakedFeature:Trans-Fat FreeCertification:FDAPackaging:Bag, BoxCooking
$2 /
Stock: 10000 s
Quantity:
-+
Min Order: piece
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Product Details
Transaction Comments
Overview
Quick Details
Product Type:
Noodles
Style:
Instant
Processing Type:
Baked
Feature:
Trans-Fat Free
Certification:
FDA
Packaging:
Bag, Box
Cooking Time:
ready to use it
Shelf Life:
2 Years
Place of Origin:
Ho Chi Minh City, Vietnam
Supply Ability
Supply Ability:
40000 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
100g, 300g, 400g, 500g, 1kg
Port
Hochiminh Port
Lead Time :
30 days

Rice paper / Spring roll skin / Spring roll wrapper / tapioca sheets

Quality Index:

- Protein ≥ 0.2%

- Glucide ≥ 0.1%

- Carbohydrate ≥ 70%

Do not use preservatives, borax.

 

Origin of Product:

- To be selected from the pure rice and starch.

- Production by automatic machines, advanced technology, drying on the line.

Banh trang cuon tuoi.JPGsquare rice paper.JPG

 

Packaging & Shipping

 

- Size:

Round Type: 16cm, 18cm, 20cm, 22cm, 25cm, 28cm, 31cm.

Square: 16cm, 17cm, 19cm, 22cm and 1/4cm

Packing: 200g, 250g, 300g, 350g, 400g, 454g, 500g, 1kg

Bag: Plain PP bag, silk printing 2-3 colors, offset printing or silk printing, we can customize packing and customize OEM labels.

Rice paper CKC.JPGphoto.JPGBanh trang hop.jpgchanh khang rice paper.jpg

Instructions for Use:

1. Usage to roll the fresh spring roll (vegetable spring roll):

Take a sheet of rice paper, make wet the surface of rice paper with water, then can use to wrap vegetables, meat, beef, seafoods, eggs. Ready to eat.

 

2. Usage to roll for the frying springroll:

Take one piece of rice paper to the hand, a cup of water, dip rice paper into the cup of water, the meat is made available in mid, roll up 3 sides then fry. We have springroll.

 galettes-de-riz-22cm-400gr.jpgrice_paper.JPGBanh trang cha gio.JPG

Note: Eating while springroll is still hot that will taste better.

 

CHANH KHANG CO.,LTD is established in 2003, our head office in Cetntre of Hochiminh City and the Factory with the area about 11.000 square meters is located in No. 32 Street 537, Nhuan Duc Village, Cu Chi District, Ho Chi Minh City, Viet Nam.

 

Our company produces a variety of RICE products including: Rice paper, Rice vermicelli, Hue’s Rice Vermicelli, Rice noodle, Grain starch noodle, Rice stick.

 

We have 40 skillful workers, 3 effective managers, modernization of plants and equipment, automatic rice paper Factory /  rice vermicelli / rice noodle Factory satisfy food safety and quality management.

 

  Our Factory produces and supplies over 6.000 kgs/ per day.

 1 Factory.JPG5 Packing area.JPG5a Packing.JPG6 Stocking ready product.JPG

Day by day, we enhance the quality of products, the machine capacity and packaging design to create the high quality products to meet different needs inside and outside Viet Nam.

 Our current markets like Japanese, Korean, Australian, American, Canada, Ukraine, Spain, West African…

 

Our motto is Quality is the first Priority. We are not afraid of difficulties, health and  time to research and introduce new products that satisfies our customer needs.

 

The benefits of customer feedbacks motivate our company become more complete and robust development.

 

Chanh Khang is thankful to customers, agencies, businesses and individual that support and help us from the beginning until now. We look forward to a successful working relationship in the future and welcome new customers to contact us.

 

 CHANH KHANG COMPANY

38/11 DODOCLONG STR., TANQUY WARD, TANPHU DIST

HOCHIMINH CITY, VIETNAM

HANDY: +84903824316 FAX: +84837942189

SKYPE: CHANHKHANG

WEB SITE: HTTP://WWW.CHANHKHANG.COM

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