Dried Apricot
Style: Dried
Shape: Whole
Moisture:18% max
Size: below 2.5cm,2.5-3cm,3.0-3.5cm,3.5cm and up
So2:2000ppm max
Product Advantage:
Many kinds & types & sizes as your require
Lower SO2 level
Sundried
Use for bakery,chocolate foods,biscuit,ice-cream
Export to EU, Mid-east, Russia, USA etc.
1.Packing:as your request
2.Delivery time: about 7-15 days after receipt of deposit payment