Diet food shirataki konjac rice/gluten free low calorie
Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber. Konjac glucomannan is extracted from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved.
Konjac rice picture
Nutritional facts:
Serving Size | 100g |
Energy | 6 kcal |
Protein | <0.5g |
Total Fat | <0.5g |
Saturated fatty acids | <0.1g |
Trans fatty acids | <0.1g |
Total Carbohydrate | 3.5g |
Sugar | <0.5g |
Dietary Fiber | 3.0g |
Sodium | <5mg |
Konjac Rice Certificates
Certificate: BRC, FDA, HACCP, HALAL, KOSHER
Organic certificate: JAS, NOP, EC