Defatted Soya Flour (Toasted) is obtained from Soya bean seeds by the process of cracking, dehulling, flaking, extracting, 
desolventizing, toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder with creamish yellow color.

Defatted Soya Flour (Toasted) is a high protein, low in fat products and is the simplest form of Soya protein. The protein content of the 
flour is approx. 50-52 %. The Soya Flour contains high quality protein & is anexcellent source of Iron Calcium & B-Vitamins. The only nutritive & functional protein is fully fat proof and its use in fortification of cereals.

APPLICATIONS:-

Defatted Soya Flour (Toasted) maintain the balance of essential amino Acid of the body and used in manufacturing of processed foods
stuffs, baked goods, cookies, In fortification of cereals, snack foods,dietetic foods and baby foods. Imparts functional characteristics like emulsification, thickening, dispersibility & water binding. Readily wettable.

                                              Defatted Soya Flour (Toasted)-Food Grade Typical Specification