Cultivated Chinese morchella conica mushroom

What is Morchella, Morel Mushroom?

Morchella is also called morel; it is full of nutritious with nice taste and it is also considered one of the safest wild mushrooms to pick for the table, as there are no poisonous species that closely resemble it.
Morchella has a varity of efficacy such as nourishing, benefical digestion, digest food and ,reduce phlegm and so on. It could be used to treat spleen and weakness kidney, indigestion, shortness of breath, excessive phlegm, health and beauty, anti-aging, anti-cancer, and so on. 
Soaked in warm water for 2-5 minutes with little salt, wash for making soup, stewed chicken or meat, or fried vegetarian. 

This is our workshop staff selection, existing staff 80 people, workshop 3 working line, 8 units still have chosen workbench, workshop internal facilities are: sterilization room, screening equipment, automatic feeding and transmit the picking platform, electrical heating dryer, the steam engine, metal detector, microwave sterilization equipment, and large vacuum packaging machinery.

Management & Sales Team

Many years experience in morel cultivation

Professional technical & management staff

Younger workers & high responsibility

Well-educated sales force on food export

 Exhibition Attended

Canton Fair, Thaifax, Seoul Food, Sial Interfood Jakarta, etc.

Payment Terms

T/T, D/P, CAD, L/C, Western Union, Paypal, etc.

Lead Time

5-7 working days for bulk packing products; 7-14 working days for OEM or customized products

Samples Despatch

By express courier, like DHL, EMS, Fedex, etc. Normally 3-5 days depending on the different destinations.

Shipment

By sea (FCL or LCL) or train for big order and by air for small order. It depends on the customer's specific requirement.

Our Service

OEM or ODM service, 24 hours fast response, delivery promptly and accurately, continuous after-sales support

 FAQ