Creamy or Light Yellow Color Pea Protein Isolate Powder_Food Additives_Food Ingredients_Food & Beverage_Agriculture & Food_Sell

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SHANDONG JIANYUAN BIOENGINEERING CO., LTD.

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Creamy or Light Yellow Color Pea Protein Isolate Powder

OverviewQuick DetailsPlace of Origin:Shandong, China (Mainland)Type:Emulsifiers, Nutrition Enhancers, Stabilizers, Thickeners, TexturizersBr

$4 /


Stock:	10000 s
Quantity:	-+ Min Order: piece

Product Details

Transaction Comments

Overview

Quick Details

Place of Origin:: Shandong, China (Mainland)

Type:: Emulsifiers, Nutrition Enhancers, Stabilizers, Thickeners, Texturizers

Brand Name:: Jianyuan

Model Number:: JYPP-B

Color:: Cream

Smell:: Natural Bean Smell

Form:: Powder

Protein Content:: 80%

Grade:: First Food Grade

Package:: Bag

Weight:: 25 Kgs

Expire Date:: 24 Months

Certifications:: ISO, HACCP, KOSHER, Halal, BRC, NOP, FDA, QS.

Name:: Creamy or Light Yellow Color Pea Protein Isolate Powder

Supply Ability

Supply Ability:: 3000 Ton/Tons per Year

Packaging & Delivery

Packaging Details: 25KgsX800Bags/1X40' HQ, 20 Tons

Port: Qingdao, China

Lead Time :

Quantity(Kilograms)	1 - 10000	>10000
Est. Time(day)	30	To be negotiated

Creamy or Light Yellow Color Pea Protein Isolate Powder

Product Description

Our pea protein is one kind plant protein with high nutritional value, adopting patent biological technology of extracting starch and protein synchronously, not adding any chemical substances, retaining greatly nutrition facts. It can increase protein content in foodstuff, improve nutrient components and mouthfeel, decrease cost and prolong quality guarantee period.

TECHINICAL DATA:

Appearance	Cream powder	Test method
Moisture	≤8%	GB 5009.3-2010
Ash	≤8%	GB 5009.4-2010
Crude Fiber	≤5%	GB/T5009.10-2003
Protein	≥80%	GB 5009.5-2010
Fat	≤2%	GB/T5009.6-2003
PH	7.0~8.0	Laboratory method
Particle(Through 80 mesh)	Min 95%	80 mesh Sieve Analysis

MICROBIOLOGICAL DATA:

Salmonella	Not Detected	GB 4789.4-2010
Yeasts	<100cfu/g	GB 4789.15-2010
Coliforms	≤10cfu/g	GB 4789.3-2010
Aerobic plate count	≤10000cfu/g	GB 4789.2-2010
Molds	<10cfu/g	GB 4789.15-2010
Escherichia coli	Not Detected	GB/T 4789.38-2012
Aflatoxin B1	Not Detected	GB/T 18979-2003
Aflatoxin B2	Not Detected
Aflatoxin G1	Not Detected
Aflatoxin G2	Not Detected
Ochratoxin A	Not Detected	GB/T 23502-2009
Listeria monocytogenes	Not Detected	GB 4789.30-2010
Staphylococcus aureus	Not Detected	GB 4789.10-2010
Shigella	Not Detected	GB 4789.5-2010

TYPICAL MINERALS:

Sodium	1071mg/100g	GB/T 5009.91-2003
Calcium	1.4×10³mg/kg	GB/T 5009.92-2003
Iron	2.0×10²mg/kg	GB/T 5009.90-2003

HEAVY METALS (mg/kg Product):

Lead	≤1.0	GB 5009.12-2010
Arsenic	≤0.5	GB/T 5009.11-2003
Zinc	69	GB/T 5009.14-2003
Selenium	1.7	GB 5009.93-2010
Cadmium	0.01	GB/T 5009.15-2003
Chromium	0.15	GB/T 5009.123-2003
Copper	0.81	GB/T 5009.13-2003
Mercury	≤2.0	GB/T 5009.17-2003