Starch Vermicelli/Glass Noodle Production Line

 Demo Process Video (small pilot machine  testing)

Starch vermicelli Making Machine& Production Line--no need freezing process 

Brife Introduction

This automatic starch vermicelli is a great break from the traditional vermicelli machine, no need freezing, the production time from 40 hours shorten to 2 hours.  It can process different kinds of materials, such as corn starch, bean starch, pea starch, potato starch,sweet potato starch, cassava starch,sago starch.

Process flowchart

The whole process is fully automatic and continuous. No freezing process as following

mixing the starch and water ---siever the starch liquid ---flow to the starch liquid storage barrel ---pump the starch liquid to the extruder machine --- extruding ---vermicelli forming ---laying the vermicelli on the trays ---cutting ---automatic stacking the trays ---drying ---cooling ---unloading the trays--finished products collecting

We make the design for the trays automatic supplying,stacking and unloading the trays.

 Starch Vermicelli forming 

Then drying , no freezing 

 Bean Starch Vermicelli 

Glass Noodle 

Cooking choices 

Service System

1,supply solutions for the buyers’ special demands
2,design plant layout and help complete the installation
3,provide technical support both at setup and maintain
4,train the operators
 

Welcome to SNT Machinery

Saint Ngong Tat Machinery Company (Tianjin) Limited (SNT for short) is the sole-venture enterprise of Wang Wai Tat Machinery Company (Hong Kong) which specializes in the food processing equipment, packaging machines and related products. 

Customer visiting 

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