Coriander Seed Oleoresin/Coriander Oleoresin

Botanical Name : Coriandrum sativum
CAS # : 8008-52-4
Appearance : Yellowish to slightly greenish liquid
Solubility : Soluble in fixed oil
Flavor : Characteristic, powerful odor & taste of coriander
Extraction Method  : Obtained by the cold pressing of the ripe dried seeds

Plants Part : Dried Seed

Major Constituents :
Fibre, carbohydrates, fatty oil, protiens and essential oils

Description :
Coriander oleoresin is derived from dried seeds of Coriandrum sativum. The caramel colour liquid with the characteristic odour and flavour of Coriander. Petroselinic acid is the primary constituent of coriander oleoresin. It is soluble in fixed oil and can be dispersed on dry/liquid carriers such as salt, propylene glycol, glycerine etc.

Specification :
Volatile Oil Content : Max. 1.57%(v/w)
Acid value : Max. 15 (10.2)
Non saponified substances : Max. 1.5% (0.93)

Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life :
18 months from the date of manufacture when stored below 25 °C in closed containers away from direct light and not under humid conditions.

Uses :
The spice oleoresins find extensive use in number of formulations, especially in snack seasonings. It is digestive, antispasmodic, anti-rheumatic. Used in pharmaceutical applications especially for digestive remedies and used as a fragrance in soaps and perfumes. It is also used by the food industry especially in meat products.