Oryzanol > 20000ppm /  Oryzanol > 2% ; Cold Filtering in low temperature  NON-GMO OIL

 Nutrient-rich

Rice bran oil is a kind of nutritious vegetable oil, the absorption rate is more than 90% after eating.Rice bran oil is composed of fatty acids, vitamin E, sterol, oryzanol, is conducive to the absorption of human body. Rice bran oil will clear the cholesterol in the blood, reduce blood fat, promote human body growth and development and other beneficial effects. So that rice bran oil is recognized as nutritious healthy oil all over the world.At the same time, due to the stability of rice bran oil , suitable for frying, it can als be used as margarine, shortening and advanced nutrition oil etc. 

Fatty Acid Rate
Rice bran oil contains about 38% linoleic acid and 42% oleic acid, rate of linoleic acid and oleic acid is about 1:1.1, from the point of view of modern nutriology, the proportion of rice bran oil has high nutritional value. 

Rich Oryzanol
Rice bran oil contains rich oryzanol. Oryzanol consists of dozens of sterols gens of ferulic acid ester compounds, it can prevent the self synthesis of cholesterol, reduce the concentration of serum cholesterol, promote the blood circulation, regulating endocrine and plant nerve function, it can also promote the growth and development of humans and animals.  

Vitamine
Rice bran oil also contains a large number of fat-soluble vitamins from rice bran and germ, sitosterol, and other nutrients phytosterols.

Stability
At the same time, vitamin E and D in rice bran oil have antioxidant effect, which make the rice bran oil oxidation has better stability and easy to store. 

 Gaoan Qinghe Oil co., LTD is the oil enterprise of biggest output in China. Yearly production of the genetically modified rice oil output is 100000 tons .Company mainly products are: oil refined rice, oryzanol PPM20000, and leaching workshop. Each year production output of plant feed rice bran meal reaches 100000 tons, fine defatted rice bran 100000 tons , rice bran 10000 tons , primary feed oil 10000 tons, rice bran wax 1000 tons ,  rice bran oil fatty acid 20000 tons (mixed acid, acid value 190 above), clay oil 3500 tons . In 2013 our company was awarded the title of the National Food Industry Outstanding Leading Companies! Under the guidance of chairman ZhangLiPing, company is still advancing forward, forge ahead! Company is aiming at providing consumers better products and more affordable price!

Jason Zhang : +86 15717958555(I can not speak English)

E-mail: 747146222 at qq.com

We Chat 15717958555

The American Heart Association (AHA) recommends the average intake of fat should be 30% of your total caloric intake. This fat intake should consist of balanced fat, which provides nutrients that are essential to sustain life. A Balanced fat intake should contain approximately 30% saturated fat, 33% poly-unsaturated fat, (containing Essential Fatty Acids) and 37% mono-unsaturated fat.

Comparison of smoke point and balance of fats in some commonly used oils:

Rice Bran Oil: The most balanced and versatile oil on the market and closest to the AHA recommendations. Rice bran oil is a superior salad, cooking, and frying oil which leaves no lingering after taste. The high smoke point prevents fatty acid breakdown at high temperatures. Its light viscosity, allows less oil to be absorbed in cooking, reducing overall calories. It mixes better in salad dressings and improves the taste of baked goods, providing cholesterol reduction, nutritional and anti-oxidant value.

Olive Oil: High mono fat, able to lower cholesterol but deficient in poly fat, which contains Essential Fatty Acids (EFA). EFA’s are truly essential to life as every metabolic process in your body depends on them. A low smoke point makes it a poor choice for frying, and its heavy taste makes it undesirable in many baked goods. Traditionally a good salad oil.

Canola Oil: High mono fat with cholesterol lowering ability but there are concerns about the origin. “Canola oil” is a term coined by Canada to change the name of “rapeseed oil”. The rapeseed plant contains erucic acid making it toxic and is used as an industrial lubricant. It has been genetically modified and hybrid to produce a low erucic acid version. Commonly hydrogenated, it is extensively used in the food industry because of its low price. The hybrid plant would be the best choice.

Peanut Oil: A good balanced oil. This oil has good cholesterol lowering ability and a high smoke point, making it a good frying oil. It imparts a slightly earthy, nutty flavor. It lacks the anti-oxidants and micronutrients of Rice Bran Oil. A small percentage of people are allergic to nut oils.

Soybean Oil: This oil is a high poly fat. As recommended by the AHA your poly fat intake should be around 33% of your total fat intake. A high poly percentage is, an aid to tumors and cancer and should be carefully watched. Up to 80% of the oil consumed in the U.S.A. today comes from soybeans. Soybean oil is commonly hydrogenated and used in many processed foods.

Grape Seed Oil: A good frying and salad oil, but again high in poly fat. It does lower cholesterol because of the high unsaturated fat content but is way over the recommended 33% poly-unsaturated fat.