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XIAMEN YANGJIANG FOODS CO., LTD.
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Response Rate: 100%
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Chinese factory cooking oyster sauce over 30years
OverviewQuick DetailsProduct Type:Seafood CondimentPlace of Origin:Fujian, China (Mainland)Brand Name:YangjiangModel Number:Delight Oyster S
$1 /
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Why you choose us
1. Ingredient&Nutrition Information
| Ingredient | Oyster Extractives, white sugar, salt water,wheat starch,sodium glutamate,caramel color,xanthan gum,5'-a two sodium flavor nucleotide |
| Nutrition Information | Typical Values per 100g: Energy 378KJ Protein 3.2g Carbohydrate 19.4g Sodium 4000mg |
2. Purpose&Serving Suggestion
| Flavor | Fresh oyster sauce with fresh flavor,without peculiar smell |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes |
| Serving Suggestion | Oyster Sauce as a sauce to stir-fry vegetables or fried rice, to season meats, before brazing or frying, with other spices add just before steaming or grilling dilute and use as stock for cooking noodles |
3. Specification&OEM
| Specification | 255g , 505g , 2.268kg , 2.5kg or custom made |
| Service | OEM service |
| Sample | Available |
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FAQ
1.Are you a manufacturter or trading company?
We are a professional manufacturer who provides high quality seasonings.
2.Do you accept OEM or ODM orders?
Yes.OEM and ODM are welcomed when your quanity reach to an appointed amount.
3.How long is your delivery time?
Normally 45 days, but differ from product to product with various kinds of specs
4.Do you provide samples?
Yes,we offer free sample but the delivery fee will be paid by you.
5.What is your terms of payment?
For new client we prefer T/T full payment before shipment or L/C
6.Why Choose Us?
1),Specialized in producing oyster sauce since 1980s, good reliability;
2),No Addictives added;
3),Sold to over 30 countries world, can meet all kinds of requirements.
4),HACCP HALAL certificated
5),OEM&ODM available. Customize recipes according to your market.
6),Factory direct sale, competitive price.
7),Stable quality
8),24 hours customer service.
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