Mushroom Fruiting environmental requirements:

Our Advantages:

1. Rich Experience

We have 20 years’ experience in mushroom growing since from our elder generation, we can supply one-stop service of mushroom growing, including the mushroom logs, the mushroom growing houses and the equipment, also the technical guidance.

2.Strong production capacity, all year round production

We can produce 10,000,000 mushroom logs every year, we have exported to USA, Canada, Spain, Australia, South Africa, Japan, Korea, which got their good feedback, all the customers have become our returned customers ordered from us every month now.

3. Quality Stable and Guarantee

A. High yield------such as shiitake mushroom logs can fruit 0.5-0.7kg per log;

B. Quality Guarantee

1). From substrate material preparation to mushroom mycelium mature, all steps execute strictly.

2). Double security value-added services ------Before shipment, we will select 100pcs logs randomly from the same production batch, and test the growing performance, double guarantee the logs with good performance, then export to you.

4. Provide over-value service -------- We can provide mushroom growing manual after you place the order to us, or if needed, we can send our professional and rich experience technician staffs to your local farm to tech your growing mushroom successfully.

5. The raw material is natural, safe & high yield is our purpose!

6. Varieties of mushroom logs for your choice, such as hot sales shiitake, oyster, king oyster, etc.

7. With rich experience of how to operate export process. Even you are the never of import our mushroom logs, we will guide you how to import and what kinds of documents are needed for your customs clearance. The shipment will be arrival to your farm safely.

Other information for shiitake mushroom:

Common Name: Shiitake

Botanical Name: Lentinula edodes

Description:

Shiitake has been revered in Asia for thousands of years as health care food, Which is rich in protein ,low in fat. it is consider as “King of the mushroom”. This mushroom contains complete kinds of amino acids , multivitamin and polysaccharide.

Benefits:

1. Shiitake mushroom have the effects of preventing and curing cancer, raising immunity, defending senescence and prolonging life, reducing blood fat , treating high blood pressure, lowering cholesterol.

2. Shiitake is used medically for many diseases involving diabetes, tuberculosis, infectious hepatitis, neuritis.

3. Shiitake can help to improve dyspepsia, regulate the disease of constipation.

Shiitake have some strong selling points, the caps, 2-5cm inches in diameter, have a chewy texture and a full-bodied aromatic flavor. They are low in calories and low in fat.

After the shiitake harvest, they can be consumable by different types: fresh, dried, in brined, made into shiitake powder and extract as the medical use, which have the big and potential market in all over the world !