Step 1

Prepare ingredients, Beef slices, pork slices, vegetables and whatever you like.

Step 2

Put this product into the pot and fry it until become liquid.

Step 3

Add (1:3) water and wait it boil.

Step 4

When the soup is boiled, put ingredients into the pot until it is totally cooked.

Package Spec:   38cm*34cm*17.5cm 

One Carton include:  60 × condiments

Shipping:

1. Samples and small order will sent by express(EMS, DHL, FedEx etc.)

2. Large amount order will transport by sea.

1. How long your delivery time?

7-10 days produce, and 20 days to pack if special requirement.

2. How do you make sure food safety?

-We have an agricultural garden to prove raw materials stable, to control and inspect raw materials

-All produce procedures are strictly required, all staffs work in workshop dress overall

-All materials and finished products are inspected

-Every order before shipping abroad is inspected and able to ship if passes the inspection of CIQ

3. How do you ship?

-Courier, such as EMS, by sea, etc.

4. How do you pack? Can you use my designing package?

-Pack by poly bag (food packaging bag) every 100g 150g, 300g, 500g…etc.

Your design is also able to meet accordingly, and depends on productionfeature.

5. How long of the quality guarantee period?

-The guarantee time is 18 months.

6. How do I know your seasoning tasting before placing order?

-You can buy some sample to have a taste, we can ship you

-We have some hot pot restaurants abroad, so you can go to have a taste:

Richmond restaurant:

Address: 210-8080 Leslie Road, Richmond, BC Canada.

Post code: V6X 4A8

Toronto restaurant:

Address: 372 Spadina Ave. Toronto. ON. Canada

Production Capacity

Product name: hot pot seasoning compound seasoning,

Production line capacity: 365,120 kg per month

Actual units produced: 2,498,270 kg

Quality Assurance

Quality Management System Certification

ISO22000:2005 Certified by CQM, CNAS, Certificate No.: 002FSMS1300272, business Scope: MSG sub package, production of chicken essence seasoning semi-solid seasoning( hot pot seasoning, compound seasoning)

Validity Date: 21/ Sep./2015—09/Sep./2016

Testing Report

1. Certified by Chongqing Food and Drug Testing & Inspection Institute

Certificate No.: 2015-07SS101028

Product Name & Model No.: Hot pot seasoning & 150 G/ Bag

Validity Date: 02/Nov./2015—31/Dec./2049

2. Certified by Chongqing Food and Drug Testing & Inspection Institute

Certificate No.: 2015-07SS030299

Product Name & Model No.: Green Pepper Fish Sauce (Three Condiment Package) & 210 G/Bag

Validity Date: 13/Mar./2015—31/Dec./2049

Quality Control Management

All production lines have adequate quality control

Independent QA/QC inspectors (7 inspectors) work from the production line

After Sales Service

After sales, customer fed, including complaints, clearly recorded and maintained with a standard feedback form and records

Finished/packaged products can be traced by lot identification to the appropriate raw material test reports

Here is a product alert and recall procedure

Production Process Management

The factory is tidy and clean enough for production

Finished products are inspected through procedure of 100% of products with detailed inspection or random inspection

Units that failed inspection are clearly marked and separated to prevent accidental dispatch

Finished products that failed inspection handled will be thrown away

R&D Capacity

Here are 8 R&D engineers in the company

and within 4 staff have over 30 years work experience

Honors

1. Some customers who do not adapt the flavor of our products may feel uncomfortable, if that happend we suggest you can decrease the condiment and put more water in the hotpot.

2. If you don`t want to have abdominal pain or diarrhea, please make sure the food you will eat is fully cooked.

3. If you hate spicy food, we suggest you choose our other products without Chilli.