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Cassia gum powder
OverviewQuick DetailsCAS No.:E499Other Names:cassiaMF:n/aEINECS No.:n/aFEMA No.:n/aPlace of Origin:Gujarat, IndiaType:Flavoring Agents, Nutr
$2000 /Ton
Stock: 200 Tons
Quantity:
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Min Order: piece
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Overview
Quick Details
CAS No.:
E499
Other Names:
cassia
MF:
n/a
EINECS No.:
n/a
FEMA No.:
n/a
Place of Origin:
Gujarat, India
Type:
Flavoring Agents, Nutrition Enhancers, Stabilizers, Thickeners
Brand Name:
Shubhlaxmi
Model Number:
C5
Packaging & Delivery
Packaging Details
25 Kg or 50 Kg PP Bag
Delivery Time
prompt

Specifications

-Cassia Gum
-Cassia Splits 93% Pure
-Natural Polymer

Cassia Gum is basically Off White To Yellowish in color, with
 
 Moisture content:06 to 12%
 Fiber:05 to 10%
 Gum content:75 to 85%
 Odor Odorless
 Protein:04 to 06%
 Ash:0.5 to 1.0%
 ViscosityHot Viscosity 5% sol. Brookfield. Spindle No. 6, 20 RPM @ 25°C. TEMP, 30,000 – 70,000 CPS.
 Acid Insoluble:01 to 02%
 Fat:0.5 to 1.0%
 pH:6.0 - 7.5
 Gel Strength:500 Min.
 Chrysophanic Acid:Max. 02 PPM.
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