Canned Mandarin Sacs in light syrup_Preserved Fruit_Fruit Products_Food & Beverage_Agriculture & Food_Sell

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ZHEJIANG THREE CHILDREN FOOD CO., LTD.

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Canned Mandarin Sacs in light syrup

OverviewQuick DetailsStyle:CannedType:Mandarin OrangePreservation Process:WaterMax. Moisture (%):40%Certification:QS, ISO, HACCP, HALALWeigh

$5 /


Stock:	10000 s
Quantity:	-+ Min Order: piece

Product Details

Transaction Comments

Overview

Quick Details

Style:: Canned

Type:: Mandarin Orange

Preservation Process:: Water

Max. Moisture (%):: 40%

Certification:: QS, ISO, HACCP, HALAL

Weight (kg):: 18

Shelf Life:: 2 years

Place of Origin:: Zhejiang, China (Mainland)

Brand Name:: SanTong

Color:: Orange yellow or golden yellow

Application:: canned food and bevrage

Packing:: 18L/tin

Storage conditions:: common temperature dry

Preservative:: No preservative added

Transportation:: At ambient

Website:: http://www.zjstsp.com

Contact person:: Nancy Wang

Supply Ability

Supply Ability:: 800 Metric Ton/Metric Tons per Month

Packaging & Delivery

Packaging Details: 18L Tinplate Cans

Port: Ningbo or Shanghai

Lead Time :: within ten days after place order

Specifications

Raw material : fresh mandarin orange
Color:Orange yellow or golden yellow
Taste:Original orange aroma and taste

This product is produced with fresh Grapefruit as raw material and it through the processes of pretreatment, Gizzard separation, Canned, Seal up, Sterilization to be produced. It's used for making orange juice and canned food.

Physiochemical Specifications

Items	Specifications
Total Arsenic(As) (mg/kg)	0.01 max
Lead (mg/kg)	0.05 max
Copper(Cu) (mg/kg)	1.0 max
Tin (Sn) (mg/kg)	1.0 max
Solid Contents (%)	60 min
Sugar Content (%)	3-9
Total Acid (%)	0.2-0.7
PH Value	3.0-4.2

Microbiological Index

Items	Indices
Aerobic Bacterial Count (cfu/ML)	Commercial Sterility
Coliform Bacteria (MPN/100mL)	Commercial Sterility
Mould (cfu/mL)	Commercial Sterility
Yeast (cfu/mL)	Commercial Sterility
Pathogenic Bacteria (Salmonells, Shigellae,Staphylococcas,Aureus)	None

Payment: L/C, D/A, D/P, T/T, Western Union

Delivery Time: within ten days after place order

About our Factory

Quzhou Santong Food Factory was established in 1989 and is located in No.20 Nanshan Road,Shenjia Economic Development Zone,Quzhou Ctiy with an area of 16,500 square meters.We always devote all efforts to R&D,Manufacture and Distribution of food materials of orange and specialize in producing orange sacs,(semi-finished product) mandarin orange,grapefruit orange juice and orange pulp and ect. The annual production capacity is 10,000 tons .

For production,we have many advanced equipments and an advanced lab.We also pass QS system and ISO22000:2005 system, HACCP food safety management system certification,Halal and QS certification. Besides,Our "SanTong"brand of orange sacs is famous trademark in Quzhou city.

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