Roasted Arabica/ Robusta Coffee R1 S18
Flavour: Using the finest of Arabica and Robusta grade 1 From Brazil, Colombia, Costa Rica and Vietnam roasted 3/4 separately and blended to produce an intense, delicate crème blend.
Quality:
On sieve screen 18: 90% min
Mostuire : 12.5% Max
Foreign matter : 0.1%max
Black & Broken : 0.3% max
Foreign beans : 0.1% max
Certificate:
Weight and quality/fumigation/C/O/phytosanitary provided by third party (Cafecontrol/Vinacontrol/Davidcontrol/SGS)
Packing:500gm/1kilo/Alfoil Coffee Bag with valve
MOQ: 100 kilos
Paymnet:
100% L/C at sight
OR:30% payment in advance, 70% balance payment by D/P or T/T
Shipment: Within 20 days after receiving L/C at sight or pre-payment
Juree is the latest innovation in the ever-growing coffee industry. We’re guessing you’re one of the millions of people worldwide who has a love affair with this delicious little brew (which happens to be the second most consumed liquid in the world!).
Bringing together Australia’s passionate coffee culture and the newly found market in Vietnam, Juree brings you, our customers, high end coffee at an affordable price. Because we believe the simple pleasures in life should be simply priced and simply great.
Type: Ground Filter Coffee
Type: Ground Filter Coffee
Type: Roasted Whole Beans
Type: Roasted Whole Beans
Cafe Blend
Type: Caspule
Morning Breakfast
Type: Caspule
Crema
Type: Caspule
With an ideal climate and newly found passion for cafe culture, Vietnam is the world’s latest epicentre for coffee production. Darcy and Mark, the men behind Juree has been at the forefront of this change for many years. After falling in love with Vietnam whilst on holiday, Darcy now calls this burgeoning country home for half of each year. Surprised at the lack of coffee houses, he was drawn to teach the Vietnamese people the beautiful coffee culture we’re used to in Australia.
With the highest percentage of espresso poured in the world (outside of Italy) Australia certainly knows how to make a good cup of coffee. With world class roasters and blenders, we’ve perfected the art of an exceptional brew (and don’t we know it!).
Vietnam is second only to Brazil in its’outreach of coffee supply worldwide. The largest producer of the Robusta bean, the climate, fertile land and altitude also make the Vietnamese mountains the ideal location for growing the highly sought-after Arabica variety. The Dak Lak province is well-known around the globe for producing some of the best beans, in particular the Buon Ma Thuot, now known as the ‘coffee capital’.
Every year the region holds an international coffee festival, which is precisely where the Juree story began. Darcy and Mark joined forces to launch an Australian style espresso blend into the Vietnamese coffee market. Using a combination of first grade beans from Vietnam and other world class coffee capitals, Juree brings the best blends to your home, cafe, hotel or business.
You can even make your own signature blend. Choose from our stellar selection of beans, and be the master of your own caffeine creation. We’ll even deliver your special blend straight to your door. If you prefer your fix in a flash, we’ve got instant and pod varieties at the click of a button on our online shop.
The best part? At Juree, we blend your coffee to order, so when your delivery arrives, we guarantee it won’t be more than 7-10 days old. We believe this makes us the freshest coffee guys around, and we hope you agree. If not, we’ll give you a 100% money-back guarantee (yes, we’re that confident!).
Contact Name | Tel | Email | Address | Website | |
Mr Darcy Constantine Director Australia | +61 419 828 788 | darcy(@)jureecoffee.com | 72C Broadway, Gle, nelg SouthSA 5045, Australia | | |
Ms Le Nguyen Kim Ngan Director Viet Nam | +84 909 249 337 | kimngan.jureecoffee(@)gmail.com | 17-19-21 Nguyen Van Troi Street, Ward 12, Phu Nhuan District, Ho Chi Minh City, Viet Nam |