Seaweed is an edible, littoral alga (seaweed). The principal variety is purple laver (Porphyra umbilicalis).
Purple laver is classified as a red alga, tends to be a brownish color, but boils down to be dark green. Laver has a high content of dietary minerals, particularly iodine and iron. The high iodine content gives it a distinctive flavour in common with olives and oysters.
In East Asia, porphyra is known as zicai in China, nori in Japan, and gim In Korea.

CIQ certified roasted seaweed nori for sushi

Place of origin: Guangdong, China (mainland).
Brand: JIASHENG （Guangdong Famous Trademark)
Heavy metals and microorganism comform to EU standards
ISO and HACCP certified

Vacuum pack

Customized package could be done.

As a mature factory which was founded in 1990, we have our own seaweed freeding base, standard cold storage and standard workshop, special marketing channels.
All our products get HACCP and ISO certified.
Our main market is domestic, Asia, Europe and Latin America.

1. Email will be read and replied within 24 hours.
2. Owing pullution-free agricultural production origin, it ensures our seaweed quality. 
3. Owing our own factory, it ensures delivery time.
4. Process in standard GMP workshop by infrared-ray drier, clean and safe. 
5. Strict workshop policy: workers must disinfected strictly and wear sterilized uniform before entering workshop.
6. Get ISO 9001:2008 Certification and Organic Product Certification.
7. Sample free.