Product Name: Brown Rice Protein
Brown Rice Protein is a complete, sprouted protein that includes the bran, germ and endosperm. We have a consistent and adequate supply and it is economically efficient. It is easy to digest at all ages and has a good absorption rate. The taste is bland to sweet and is easy to use. It is Kosher approved and Organic Compliant. It has a mesh size of 500. Rice Protein has been clinically tested to be as good as whey for building muscles, burning fat and aiding exercise recovery.
Our Brown Rice Protein is made out of 100% imported Thai Rice. This ensure we supply the best quality Rice Protein on the market, and we are confidence to offer 100% GMO-free, lowest heavy metal content, and best amino acid component Rice Protein.
Specification:
Items | Unit | Data | Criterion |
Protein | % | 85.6 | ≥80 |
Fat | % | 4.8 | ≤ 5 |
Moisture | % | 5.41 | ≤8 |
Ash | % | 1.6 | ≤ 2 |
Fiber | % | 0.1 | ≤1.2 |
Carbohydrate | % | 0.8 | ≤ 2 |
Starch | % | 0.1 | ≤ 5 |
Safety information:
Items | Unit | Data | Criterion |
Pb(lead) | ppm | 0.116 | ≤0.2 |
Hg(mercury) | ppm | N.D. | ≤0.05 |
Cd(cadmium) | ppm | 0.2 | ≤0.4 |
Cr(chromium) | ppm | 0.6 | ≤1 |
As(arsenic) | ppm | 0.029 | ≤0.2 |
Melamine | ppm | N.D. | N.D. |
Pesticide | --- | N.D. | N.D. |
GMO(bt63) | % | N.D. | ≤0.1 |
Total plate count | cfu/g | 5000 | ≤30000 |
Coliforms | cfu/g | <10 | ≤30 |
Moulds | cfu/g | N.D. | ≤50 |
Pathogenic | --- | N.D. | N.D. |
Alfatoxin | ppb | N.D. | ≤10 |
Ochratotoxin A | ppb | N.D. | ≤5 |
Nutritional Information:
Nutritional information | /100g |
Caloric content | 424 | kcal |
Total Fat | 4.8 | g |
Saturated Fat | 2.07 | g |
Trans Fat | 2.8 | g |
Total Carbohydrates | 0.8 | g |
Dietary Fiber | 0.5 | g |
Sugar | 0 | g |
Other carbohydrates | 0.3 | g |
Protein | 81.9 | g |
K(Potassium) | 2.5 | mg |
Ca(Calcium) | 26.5 | mg |
P(Phosphorus) | 650 | mg |
Mg(Magnesium) | 8.5 | mg |
Fe(Iron) | 19.3 | mg |
Na(Sodium) | 36.5 | mg |
Packaging & Shipping
20kg Kraft bag with PP inner,
25bags per pallet
20 pallets in 20'fcl, or per clients requirements.