KEY PRODUCTION POINT  ------Workshop of removing bitter

we soak blanched bitter apricot kernels in the hot water about 70 degree for 2 hours each time  which the step need repeat 3  times to meet bitter removing requirements, even more 4 times.

KEY PRODUCTION POINT ---------Drying workshop of blanched debittered apricot kernels

There are 14 drying beds .  After bitter removing process , the blanched debitter apricot kernels are so wet , so we need dry them .  The temperature can reach 97 degree  for 9.5 hours each time .

KEY PRODUCTION POINT -------DAK Processing workshop  includes 3 production step 

Blanched debittered apricot kernels(DAK) warehouse

Qualified Apricot Kernels into market 

Brief Company introduction Zhangjiakou Yongchangyuan kernel Food Co.,Ltd

· We deal in Raw bitter apricot kernel, Raw sweet apricot kernel(xinjiang, longwang, Youyi),
                      Blanched debittered apricot kernel, Blanched sweet apricot kernel
· Our factory was set up in 1978.
· We are operating mainly in the Germany, Britain, Taiwan, HK & Japan .
· We annually generate $ 1.5million worth of exports.
· We own 2 automatic production line of apricot kernel, annual production can reach 5000 tons.
· We are an HACCP certified and will get the BRC certificate soon.
· Unlike others in China we are very well experienced in Apricot Kernel Production.