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DAI LOC VINA IMPORT EXPORT TRADING MANUFACTURE CO.,LTD

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Black Pepper For Sale, Vietnamese Black Pepper Suppliers Gmail Vy.dlvina(@)gmail.com

OverviewQuick DetailsProduct Type:Single HerbsSpicesStyle:DriedDrying Process:ADProcessing Type:RawCertification:BRC, FDA, HACCP, ISO, QSSha

$7000 /


Stock:	10000 s
Quantity:	-+ Min Order: piece

Product Details

Transaction Comments

Overview

Quick Details

Product Type:: Single Herbs & Spices

Style:: Dried

Drying Process:: AD

Processing Type:: Raw

Certification:: BRC, FDA, HACCP, ISO, QS

Shape:: Round

Color:: Black

Place of Origin:: Dong Nai, Vietnam

Weight (kg):: 6

Shelf Life:: 2 years

Brand Name:: Dailoc Vina

Model Number:: P01

Type:: Pepper

Moisture:: 12% Max

Colour:: Beautiful Natural Black

Supply Ability

Supply Ability:: 3000 Ton/Tons per Year

Packaging & Delivery

Packaging Details: - 50kgs /double pp bag
- 60kgs / jute bag
- 25 kgs / pp bag

Port: Any Port in Vietnam

Lead Time :: 20 days after receiveing Deposit

Product Description

Black Pepper ASTA (cleaned & washed):

1. 500g/l:
+ Admixture: 0,2% max.
+ Moisture: 12.5% max.
2. 550g/l:
+ Admixture: 0,2% max.
+ Moisture: 12.5% max.
- Packing: 60 kg/jute bag; 13MT/20’ FCL.
- Samples and prices: available upon request.

Product name	Black Pepper High Quality
Moisture	12% Max
Grades	500 g/ litre, 550 g/litre,, 600g/ litre (sterlised/ steam washed)
Light pepper	2% max
Tolerance	0. 5% max
Impurity	0.03% max.
Packing	25/40/50KG/bag or carton according with customer requiremen
Origin	Vietnam

MS. VIVIAN

DAI LOC VINA IMPORT EXPORT TRADING MANUFACTURE CO.,LTD
611/45 Dien Bien Phu Street, Ward 01, District 03, Ho Chi Minh City
Factory : Binh Dinh province, Vietnam.
Viber/ Whatsapp/ Zalo/Wechat: (+84)1683 417 554
Skype: Vivian48392
Email: vy.dlvina(@)gmail.com

Detailed Images

Black pepper

Black pepper is considered as the "King of Spices" , it is on of the most important spices grown and exported from Vietnam.
Black pepper is harvested in South Vietnam from February to July. Its quality is based on its size and density, a combination of which gives maximum powder on grinding. It is the source of rich aroma and flavor to recipes. It is widely used for its innumerable health benefits such as removal of mild fever, cough, cold, muscular pain and helps in improvement of immune system.

Vietnamese black pepper is basically the same but a little different in terms of colour and density. The best quality Vietnamese black pepper comes from Phu Quoc. It is made up of big and solid corns. Its bulk density is normally 590 g/litre. The output is about 400 tons a year. Binh Duong, Binh Phuoc, and Dong Nai only have black pepper of fair average quality with density ranging from 520 to 550 g/litre. However, these 3 regions produce up to 80% of the production of the whole country. Pepper from Dak Lak is made up of small corns and has a low density whereas pepper from Quang tri is small but solid and has a high density (around 550 g/litre).