Introduction:

Lactobacillus Helveticus is one of the gram-positive bacteria, as probiotics, to assume the long rod, with no flagella, without spore colonies rounded, milky white, edge tidy, can heterotrophism, facultative anaerobic, liquefaction of gelatin. 

Product Standard:

1.5x1011 CFU/g;

Recommended Dosage:

Daily dosage:   ≥  1x108 CFU/g

Applications:

Mainly used in the manufacture of food acid milk beverage, milk wine, feed additive, etc.

Character:white or yellowish powder.