Made of a highly durable ceramic material that resists corrosion and acids from foods that can dull a sharp blade.

Ceramic zirconium oxide blades are second in hardness only to diamond, and stay sharp many times longer than traditional steel

Ceramic blades are lightweight—almost half the weight of an equivalent steel knife that make them comfortable extensions of your hand

Ceramic blades never rust and will not react with ingredients or impart flavors to food

Deep blade and ergonomic handle ensure a secure grip and greater knuckle clearance

Blade holds a razor-sharp edge for much longer than steel knives

Avoid pits, bones and hard produce. Use only on wooden or plastic cutting boards

These ceramic knives perfect for any application that requires superior cutting edge retention and/or wear resistance,and preferred by professional cooks and home chefs alike, and their knives, slicers, and peelers won't brown foods or transfer a metallic taste. This one-of-a-kind advanced ceramic material has very dense particles and extremely tight molecules, which leave minimal voids. This translates into a stronger, denser blade that holds an edge longer than other ceramic knives. The thinner blade means minimal resistance. Clean, precise, less-intrusive cuts, using less pressure, are what make the ceramic knife so unique.They have ultra-sharp 100% ceramic knives that slice through fruits, vegetables, and boneless meats with unmatched ease. Coupled to perfectly balanced ergonomic handles, the knives render a wide variety of cutting tasks effortless, from chopping, to mincing, slicing and dicing.These distinctively shaped knives utilize the purest ceramic, with each blade close in hardness to diamonds and able to preserve its razor-sharpness 10 times longer than traditional steel blades.Your satisfaction is 100% guaranteed.